Most read reports
- Statement by Jan Egeland, Secretary General of the Norwegian Refugee Council, ahead of the Nobel Peace Prize ceremony Monday 10 December, where Nadia Murad and Denis Mukwege will receive the prize
- Public health guidance on screening and vaccination for infectious diseases in newly arrived migrants within the EU/EEA
- Central Emergency Response Fund ‘Most Profitable Investment You Can Make for the Good of Humankind’, Secretary-General Tells Pledging Conference
- Global Humanitarian Overview 2019
- The humanitarian metadata problem: ‘Doing no harm’ in the digital era (October 2018)
World Food Day is recognized every October 16th to bring awareness to global hunger. The Food and Agriculture Organization (FAO) of the United Nations estimates that worldwide more than 800 million people are suffering from chronic hunger and under-nourishment. This year’s theme “Family Farming: Feeding the World, Caring for the Earth” brings attention to the important role that small farmers play in the larger context of national food security. According to the FAO, more than 98% of the farms in the world are family farms.
Lebanon: Aida's Story
Aida al Sooreeya is one of the one million registered Syrian refugees in Lebanon and for the past two years she has focused on creating a safer life for her family. She fled Damascus with her husband and children when the fighting in Syria became too intense. Leaving behind their home and all that they knew, they settled in the Lebanese town of Keteramaya and began the slow process of putting their life back together.
This report has the distinction of being the first ever Global Communities Annual Report and also the 60th anniversary report of the organization that began in 1952 as the Foundation for Cooperative Housing. It therefore explores both our new direction and our heritage, with the focus being the 60 years of partnership that has been and remains at the core of our work.