Most read reports
- The State of Humanitarian Journalism (October 2018)
- UNHCR and IOM appeal to European leaders to tackle Mediterranean deaths
- WFP participation at Global Child Nutrition Forum event: The world’s largest conference on school feeding
- Food costs should cause “shock and outrage” as countries in conflict see spiralling prices
- Global Peace Index 2018
World Food Day is recognized every October 16th to bring awareness to global hunger. The Food and Agriculture Organization (FAO) of the United Nations estimates that worldwide more than 800 million people are suffering from chronic hunger and under-nourishment. This year’s theme “Family Farming: Feeding the World, Caring for the Earth” brings attention to the important role that small farmers play in the larger context of national food security. According to the FAO, more than 98% of the farms in the world are family farms.
Lebanon: Aida's Story
Aida al Sooreeya is one of the one million registered Syrian refugees in Lebanon and for the past two years she has focused on creating a safer life for her family. She fled Damascus with her husband and children when the fighting in Syria became too intense. Leaving behind their home and all that they knew, they settled in the Lebanese town of Keteramaya and began the slow process of putting their life back together.
This report has the distinction of being the first ever Global Communities Annual Report and also the 60th anniversary report of the organization that began in 1952 as the Foundation for Cooperative Housing. It therefore explores both our new direction and our heritage, with the focus being the 60 years of partnership that has been and remains at the core of our work.