- South Sudan Situation: Uganda Refugee Response Plan - Midyear Update, Jan-Jun 2017
- UNICEF Uganda Humanitarian Situation Report - 1-30 September 2017
- FEWS NET Uganda: Key Message Update, September 2017
Appeals & Funding
- Uganda: 2017 Refugee Humanitarian Needs Overview - South Sudan, Burundi and DRC Refugee Response Plans
- 2017 South Sudan Regional Refugee Response Plan Revised (May 2017)
- Horn of Africa cross-border drought action plan 2017: Required response to safeguard livestock-based livelihoods in cross-border areas of Ethiopia, Kenya, Somalia, South Sudan and Uganda, March – June 2017
- Humanitarian Action for Children 2017
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
- Uganda: Landslides - Jun 2012
We can combat global hunger and malnutrition, but it takes a holistic approach to ensure long-lasting impact
World hunger is on the rise. Today, nearly one in 10 people around the world suffer from hunger.
The solution to combatting hunger seems simple — get food to people in need when they need it. And while we have answered the call time and time again in response to crises and humanitarian need, supporting food security requires much more than filling people’s bellies.
World Food Day is supposed to celebrate progress toward ending hunger around the globe.
But this World Food Day, 815 million people are hungry.
Dr. Ruhakana Rugunda, Prime Minister of the Republic of Uganda
Uganda has been hosting refugees for a long time, but the years 2016 and 2017 have presented the highest ever recorded inflows of refugees into the country with the current numbers standing at close to 1.3 million.
Working Paper No. 209
International Needs Australia (INA) is empowering farmers in the Buwikwe, Mukono and Kayanga Districts in Uganda, improving their knowledge and skills in farming methods and inputs, to increase food security and household income.
By Miriam Gathigah
NAIROBI, Oct 12 2017 (IPS) - A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.
Experts have warned that as weather patterns become even more erratic and important crops such as maize are unable to resist the fall armyworm infestation, there will not be enough food on the table.
1. THE COST OF A PLATE OF FOOD
This brief summarizes FEWS NET’s most forward-looking analysis of projected emergency food assistance needs in FEWS NET coverage countries. The projected size of each country’s acutely food insecure population (IPC Phase 3 and higher) is compared to last year and the recent five-year average and categorized as Higher (p), Similar (u), or Lower (q). Countries where external emergency food assistance needs are anticipated are identified. Projected lean season months highlighted in red indicate either an early start or an extension to the typical lean season.
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO).
The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
Update on global programmes
Cooking banana (matoke), dry cassava chips, sorghum, millet, beans, and white maize are important food commodities for Ugandans. The staple food varies by region. Matoke is most important in the central, western, and southwestern regions; millet in the east; and sorghum in the east, north and northeast.
Cassava chips, beans, and white maize are also very important for a significant part of population; cassava chips are especially important in eastern (Soroti), northern, and northwestern (Arua)
Staple Food Markets in East Africa: White maize is the main staple grain consumed in Tanzania, Kenya, and Ethiopia. In Uganda, white maize is grown mainly as a commercial crop for export in the region. Imported rice is a major staple for Djibouti and Somalia, which mainly consume belem—the imported red rice. Tanzania is also a major producer and source of rice in the region while Kenya and Uganda are minor producers. Both red and white sorghum are produced and consumed in the region.
Above-average rainfall since August favors cropping, but flooding and mudslide risks remain
A. Situational review
- Rainfall was above average during September over much of Sudan, northeastern South Sudan, and the western and central highlands of Ethiopia, which has generally been the case since the start of the season in June. In Sudan, localized areas are expected to face below average production due to mid-season dryness and severe flooding, while Fall Armyworm remains a concern in some areas of Ethiopia.
WFP is quickly running out of funds to provide food and nutrition assistance to 1.1 refugees living in the settlements. The operation requires USD 70.7 million for the next six months (September 2017 – February 2018).
WFP is providing protective rations during the lean season to households with people receiving nutrition assistance for the treatment of moderate acute malnutrition to reduce ration sharing and subsequently improve MAM treatment recovery rates.
Refugees received vegetable seeds in Upper Nile during the reporting period.
Refugees and IDPs received aid items from UNHCR across South Sudan during the reporting period.
Refugees and IDPs received capacity building training during the reporting period.
Refugees in South Sudan as of 31 August 2017.
171 projects in 39 countries – last year, Kolping International was able to support vocational training, agriculture, micro credit, and water projects with over 11 million euro. The donations by private donors increased significantly, amounting to nearly 7.3 million Euro – that’s an increase of over 20% compared with last year.