Appeals & Response Plans
- Uganda: Cholera Outbreak - Feb 2018
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
Maps & Infographics
Most read reports
- WHO and Ministry of Health Train health workers on Compassionate use of the Ebola vaccine
- Ministry of Health Trains Psychosocial Teams as it Prepares for a Possible Ebola Outbreak
- Can Uganda’s Breakthrough Refugee-Hosting Model Be Sustained?
- DRC Refugee Influx to Uganda as of 31 October 2018
- Uganda Finalizes Plans to Vaccinate Front-line Health Workers against Ebola
This is post is part of our climate campaign in Africa. The story has appeared in several news outlets including Associated Press, the New York Times and others.
Earlier this year, South Sudan fell victim to the first famine declared since 2011. Almost six million people are still at risk of starvation. Over 1 million displaced Sudanese are migrating to neighbouring northern Uganda, where they stay in camps for internally displaced people fleeing conflict.
Despite the considerable progress made in the last decade towards building governance systems for climate change adaptation in Africa, implementation still limits positive responses. This study applies an iterative process of field assessments and literature reviews across multiple governance levels and spatial scales to identify constraints to effective formulation and implementation of climate change related policies and strategies in Uganda.
JUNE 2, 2017 FROM CGIAR News from CGIAR System Organization
The recent appearance of the fall armyworm, an insect-pest, which causes damage to more than 80 crop species in 14 countries in sub-Saharan Africa, poses a serious challenge and significant risk to the region’s food security.
New Study Finds Worrying Climate Trend In Karamoja Over Last 35 Years
KAMPALA – A new study carried out by the Government of Uganda and its partners has found a new weather pattern that threatens to worsen food insecurity in the Karamoja region if no action is taken.
by Georgina Smith
Stepping Into the Breach: Facilitators Guide Adversaries to Nonviolent Solutions
A research project tackling malnutrition among vulnerable populations in Kenya and Uganda is launched in Nairobi today.
The three-year initiative targeting women aged 15-49 years of reproductive age, and children aged 6−59 months, aims to develop a quick-to-cook porridge from at least four food groups, affordable for poor communities.
A set of briefs on gender and climate change that highlights how CIFOR and partner organizations are addressing current and emerging policy issues, with insights and recommendations based on experience.
Gender and climate change Evidence and experience
We are pleased to announce that BMZ (German Federal Ministry for Economic Cooperation and Development) has decided to support a brand new Linking Farmers to Markets project, namely: ‘Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa’.
African crops and livestock in a changing climate
June 29, 2015 by Julian Ramirez-Villegas
Cross-posted from the CCAFS blog.
Download the full report here
Author(s):Johnson, Nancy L.; Kovarik, Chiara; Meinzen-Dick, Ruth Suseela; Njuki, Jemimah; Quisumbing, Agnes R.
Washington D.C., November 17, 2014 – In time for Thanksgiving, this year’s crop in the White House kitchen garden for the first time included orange sweet potato, a root vegetable that is rich in vitamin A. The sweet potato was chosen to highlight its role in improving the nutrition and health of millions of children and women throughout Sub-Saharan Africa by providing this essential nutrient.
CIAT led a Rapid Rural Appraisal (RRA), an integrative approach to data collection, in Northern Uganda to guide further research in a bid to improve food security and climate change resilience of small holder farmers; part of a new IFAD funded project.
Malawi, Mozambique, Tanzania, Uganda, and Kenya join forces to tackle the deadly cassava viral diseases
Efforts to transform agriculture in Africa have received a boost as researchers met under the Support for Agricultural Research and Development of Strategic Crops (SARD-SC)’s event, “Partners, Possibilities and Prospects,” on 15 July 2013 at the 6th African Agricultural Science Week in Accra to draw more support from partners into project.
The SARD-SC project will raise the productivity of maize, cassava, wheat, and rice by 20% in twenty selected countries in Africa.
This summary note is an excerpt from the chapter on Uganda that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.
The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.
NAIROBI, KENYA (7 September 2012)—Smallholder farmers across East Africa have started to embrace climate-resilient farming approaches and technologies, according to new research recently published by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). At the same time, the survey evidence suggests that many of the changes in farming practices are incremental, rather than transformative in nature, and that high levels of food insecurity prevent many from making all of the changes needed in order to cope with a changing climate
The African Development Bank (AfDB) has approved a US$ 63.24 million fund package for the implementation of a 5-year project dubbed “Support to Agricultural Research for Development of Strategic Crops in Africa” (SARD-SC).
The SARD-SC is a research, science, and technology development initiative aimed at enhancing the productivity and income derived from cassava, maize, rice, and wheat – four of the six commodities that African Heads of States, through the Comprehensive African Agricultural Development Program, have defined as strategic crops for Africa.
In developing countries where access to and use of renewable natural resources essential to rural livelihoods are highly contested, improving cooperation in their management is increasingly seen as an important element in strategies for peacebuilding, conflict prevention, and longer-term social-ecological resilience.