- South Sudan Situation: Uganda Refugee Response Plan - Midyear Update, Jan-Jun 2017
- UNICEF Uganda Humanitarian Situation Report - 1-30 September 2017
- FEWS NET Uganda: Key Message Update, September 2017
Appeals & Funding
- Uganda: 2017 Refugee Humanitarian Needs Overview - South Sudan, Burundi and DRC Refugee Response Plans
- 2017 South Sudan Regional Refugee Response Plan Revised (May 2017)
- Horn of Africa cross-border drought action plan 2017: Required response to safeguard livestock-based livelihoods in cross-border areas of Ethiopia, Kenya, Somalia, South Sudan and Uganda, March – June 2017
- Humanitarian Action for Children 2017
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
- Uganda: Landslides - Jun 2012
Highlights of GAO-16-819, a report to the Chairman, Committee on Foreign Relations, U.S. Senate
Why GAO Did This Study?
As Margaret Odwar, Jessica Otto and five other women huddled together in a refugee camp in northern Uganda, they conceived of an idea. Since then, not only has their idea become a reality, but it has also exceeded their own expectations.
The idea was to form a dairy cooperative. Today, their brainchild, the Gulu Dairy Farmers Cooperative Society Limited, is such a success that it has established—with support from the U.S. African Development Foundation (USADF), a Feed the Future partner agency—the first dairy processing plant in northern Uganda.
UNAIDS and PEPFAR announce dramatic reductions in new HIV infections among children in the 21 countries most affected by HIV in Africa
Concerted global efforts have led to a 60% drop in new infections among children, which has averted 1.2 million new HIV infections among children in 21 priority countries since 2009
For more than 20 years, farmer-owned Kibinge Coffee Farmers’ Cooperative Society has improved the livelihoods of many community members in Kibinge, a sub-county in Uganda. More recently, however, it came to an important conclusion: Community youth did not have equal opportunity to succeed in agribusiness. What’s more, the sub-county, like many other parts of Uganda, has a high share of unemployed or under-employed youth. So, the cooperative has been searching for different—and better—ways to engage with youth in need of work and empower them to succeed.
In many developing countries, over half of all fruits and vegetables are never eaten. Instead, they are lost to damage or spoilage after harvest. The potential for these losses leads farmers to sell their fresh produce immediately at whatever price they can get, before they lose the crops that represent investments of labor, water and agricultural inputs. Improving how fruits and vegetables are handled after harvest can significantly prolong freshness—and cooling is key.
The Feed the Future Innovation Lab for Food Security Policy recently released its annual report covering research and activities progress over the past year. The overall goal of the FSP program is to promote inclusive agricultural productivity growth, improved nutritional outcomes, and enhanced livelihood resilience for men and women through improved policy environments. The goal will be achieved by fostering credible, inclusive, transparent and sustainable policy processes at country and regional levels and filling critical policy evidence gaps.
Washington, D.C. - Today at an event on Capitol Hill, Feed the Future, the U.S. Government's global hunger and food security initiative, announced that developing countries are making substantial progress against global hunger, poverty and malnutrition, thanks in part to U.S. Government support. In 2014 alone, Feed the Future reached nearly 19 million households and helped nearly 7 million farmers gain access to new tools and technologies. New data demonstrate that, through Feed the Future and other U.S.
DREAMS is an ambitious partnership to reduce HIV infections among adolescent girls and young women in 10 sub-Saharan African countries.
The goal of DREAMS is to help girls develop into Determined, Resilient, Empowered, AIDS-free, Mentored, and Safe women.
Girls and young women account for 71 percent of new HIV infections among adolescents in sub-Saharan Africa.
The President’s Malaria Initiative (PMI)
Malaria prevention and control is a major U.S. foreign assistance objective, and PMI’s strategy fully aligns with the U.S. Government’s vision of ending preventable child and maternal deaths and ending extreme poverty. Under the PMI Strategy for 2015–2020, the U.S. Government’s goal is to work with PMI-supported countries and partners to further reduce malaria deaths and substantially decrease malaria morbidity toward the long-term goal of elimination.
Tjada McKenna, Assistant to the Administrator, USAID Bureau for Food Security & Deputy Coordinator for Development for Feed the Future | Feed the Future | Blog
When President Obama first took office, he promised that the United States would work along the people of poor nations to make farms flourish, nourish starved bodies, and feed hungry minds.
Welsy Anena’s mother is convinced that orange sweet potato (OSP) saved her daughter’s life. Anena had been sickly since birth and at 18 months, she weighed just nine pounds. She had been in and out of hospitals so often that her mother braced herself for the worst.
But when her mother started feeding her OSP, everything changed. Since increasing her consumption of this nutrient-dense food, Anena has grown into a vivacious 30-pound three-year-old.
Nearly two billion people worldwide live in rural areas and are heavily dependent upon small-scale subsistence farming, and the majority of these smallholder farmers are women. As the demand for crops from developing countries increases, more smallholder farmers have ramped up their production and attempted to connect with the global supply chain. However, these farmers often lack the technical and managerial skills to effectively navigate finances, production costs, fluctuating market prices, and crop pests and diseases.
February 26, 2015
Feed the Future | Newsletter
Stella Oyuku is a 34-year-old mother of four and member of the Obol Neno Women’s Group in northern Uganda’s Oyam District – a region where livestock farming is an important economic activity, and a means to eliminate household poverty.
Oyuku had long hoped to save money and buy a goat that would produce milk and offspring that she could sell for income. However, banks and lenders were far from her community and, without financial education, her dream was very far from reality.
Lindsay Carter, Program Analyst, Foreign Agricultural Service | U.S. Department of Agriculture | USDA Blog
Standing next to her healthy oxen, Grace Opono explains how new conservation techniques have doubled her maize yield over just two seasons. She is also earning a second income by providing tilling services to neighbors with her oxen. She tells me she can now afford to pay the school fees for her children and reinvest money in her land. This story of achievement shows that USDA’s Food for Progress Program is making a difference.
Disasters and shocks — natural or manmade — have the potential to throw poor and marginal populations into crisis and wipe away hard-earned development gains. These disasters and shocks are occurring with greater frequency and intensity, making it difficult to build resilient communities, particularly in countries facing severe socio-economic challenges exacerbated by the effects of climate change.
One of the ways Feed the Future supports better nutrition and food security is by increasing the number of agricultural scientists and strengthening scientific institutions in developing countries. To learn more about what that looks like in practice, Feed the Future talked to Richard Bukenya, a Fellow with the Borlaug Higher Education for Agricultural Research and Development program, who is working to improve nutrition for in Uganda through his research at the University of Illinois Urbana Champaign.
Q: Tell us about your research objectives in a nutshell.
Every year, Uganda’s universities graduate more than 60 students with degrees in nutrition and high hopes of helping their local communities tackle challenges such as undernutrition, micronutrient deficiencies and overnutrition. Although the universities’ curricula provide graduates with a solid theoretical grounding in nutrition, it hasn’t always been easy to put classroom learning into practice.
In advance of tomorrow’s South Sudan pledging conference in Oslo, Norway, today the President authorized the use of up to $50 million in assistance from the U.S. Emergency Refugee and Migration Assistance Fund to help address urgent humanitarian needs resulting from the crisis in South Sudan.