Appeals & Response Plans
- Uganda: Cholera Outbreak - Feb 2018
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
Maps & Infographics
Most read reports
- WHO and Ministry of Health Train health workers on Compassionate use of the Ebola vaccine
- Ministry of Health Trains Psychosocial Teams as it Prepares for a Possible Ebola Outbreak
- DRC Refugee Influx to Uganda as of 31 October 2018
- Can Uganda’s Breakthrough Refugee-Hosting Model Be Sustained?
- Uganda: Refugees and Asylum-Seekers in Country (as of 31 October 2018)
Estimaciones globales sobre la inseguridad alimentaria aguda en 2017
• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.
Estimations mondiales de l’insécurité alimentaire aiguë en 2017
• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.
Acute food insecurity global estimates in 2017
• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.
86% of the total population in the country is minimally food insecure (IPC Phase 1). The households in this phase have access to a variety of adequate and nutritious food both from household stocks carried forward from first season 2017 and the on-going harvests from the second season, which are good in most areas of the country because of favourable rains received. Food in markets is easily accessed and affordable because prices have declined and the households have adequate purchasing power.
SUMMARY OF CAUSES, CONTEXT AND KEY ISSUES
The IPC is a set of protocols (tools and procedures) to classify the severity of food insecurity and provide actionable knowledge for decision support. The IPC consolidates wide-ranging evidence on food-insecure people to provide core answers to the following questions: How severe is the situation? Where are areas that are food insecure? How many people are food insecure? Who are the food-insecure people in terms of socioeconomic characteristics? Why are the people food insecure?
Summary of Causes, Context and Key Issues
Inside the issue
IPC Global News and Features…………..1
Working at full Speed in 2016.
A "New and Renewed "IPC Global Partnership
gFSC and IPC Strengthening their Cooperation
Towards a full Harmonized IPC Classification System
-E-learning Course on IPC Version 2.0
IPC Regions and Countries…….…………..3
IPC in East and Central Africa
IPC in Southern Africa
IPC support to CH in West Africa
September to December (SOND) constitutes an important rainfall season over the equatorial sector of the Greater Horn of Africa (GHA) region. The regional consensus climate outlook for the September to December 2015 rainfall season indicates increased likelihood of above normal to near normal rainfall over most of the equatorial parts of the GHA. Increased likelihood of near to below normal is indicated over much of the northern sector.
This IPC food insecurity analysis on Karamoja district of Uganda, compiled from 22 to 26 June 2015, gives a snapshot in time of the current severity of the situation, regardless of the causes, context, or duration.
East and Central Africa Region was the staring point for the worldwide implementation of IPC. Currently, most of the countries in the Region conduct IPC Acute Food Insecurity Analyses, including: Burundi, Central African Republic, Democratic Republic of the Congo, Djibouti, Kenya, Rwanda, Somalia, South Sudan, Sudan, Tanzania, and Uganda.
The sixth issue of the IPC Newsletter highlights important initiatives and technical developments undertaken at global level, among them the extension of the IPC Global Strategic Programme until 2018, the IPC-Chronic and Nutrition Working Group Meetings, the new IPC Quality Compliance Review Policy and Process, and the development of the IPC GSU Quality Compliance Review and Strategic Engagement Plan.
This issue also features recent IPC impacts, results and progress achieved at regional and country level in Africa, Latin America, Asia & Near East.
The third issue of the new IPC Newsletter highlights important initiatives and technical developments undertaken at Global Level, among them the Launch of the IPC Global Strategic Programme and Vision (2014-2016), the 3rd Chronic Scale Synthesis Meeting, and the ISS Pilots in Tanzania and Honduras. It also features recent IPC impacts, results and progress achieved at Regional and Country Level in Africa, Asia and Latin America.
This analysis was compiled at a workshop held at Ridar Hotel - Seeta Mukono, from 25 to 28 November 2013. It was attended by 50 participants: 30 from Districts representing all regions of Uganda, and 20 members of the IPC Technical Working Group representing relevant NGOs, UN Agencies and Ministries that handle food security, water and sanitation, health and nutrition related activities.
The objectives of the analysis were:
The IPC Team is happy to announce the publication of the second Issue of the new IPC Newsletter, which has been redesigned to include feature stories, as well as regular briefing sections of regional IPC news updates and upcoming IPC events.
• 1.2 percent of the population is in phase 3 (crisis) with food consumption gaps, high GAM rates, and are marginally able to meet their minimum food needs through accelerated depletion of assets. These include the poor and destitute households in Karamoja and Acholi regions, those affected and displaced by the flooding in the Elgon and Western Uganda.
Key Outcomes for the Area
Food Consumption: The population in this region is stressed (phase 2). Households are currently rationing food consump-tion due to declining food stocks at household level. 9-15% of the population will suffer deficits for a duration of 1.2 months.
Livelihood Change: The number of livestock seems to have significantly decreased in the agro-pastoral by 21-52% and pastoral zones by 27-58% in 2012, compared with 2008.