Appeals & Response Plans
- Uganda: Cholera Outbreak - Feb 2018
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
Maps & Infographics
Most read (last 30 days)
- Uganda Red Cross expands response as cholera outbreak threatens Congolese refugees
- Access to water and sanitation helps halt risk of disease in growing refugee camps on Uganda border
- FAO and the Government of Uganda launch a new surveillance evaluation tool to support government in prevention and control of zoonotic diseases
- UNICEF Uganda Humanitarian Situation Report - March 2018
- Uganda: South Sudan Situation UNHCR Operational Update, March 2018
Los Angeles, Calif. - With World Food Day approaching October 16, hundreds of millions of people in the developing world continue to suffer from malnutrition as they face soaring food and fuel prices, drought and poor harvests.
The U.N.'s Food and Agriculture Organization, which founded World Food Day, estimates the number of people around the globe who are undernourished at 923 million. The World Food Program estimates 15.7 million of those in need of assistance are in the Horn of Africa; 8.6 million in Afghanistan and 3.7 million in North Korean.
Dear Friend of International Medical Corps,
As International Medical Corps approaches the quarter century milestone of delivering lifesaving emergency programs around the globe, we look back at 2007 with great pride in our achievements: helping millions of people in the 25 countries and regions where we operate to recover from crisis and live healthier, more productive lives.
Yet the challenges to providing health care through training remain significant.