- Monthly National Integrated Multi-Hazard Early Warning Bulletin - Vol. 01 Issue No. 11: 15th September to 15th October 2017
- UNHCR Emergency Update on the South Sudan Refugee Situation - Inter-Agency Weekly | 2nd – 29th August 2017
- FEWS NET Food Security Outlook Update, August 2017
Appeals & Funding
- Uganda: 2017 Refugee Humanitarian Needs Overview - South Sudan, Burundi and DRC Refugee Response Plans
- 2017 South Sudan Regional Refugee Response Plan Revised (May 2017)
- Horn of Africa cross-border drought action plan 2017: Required response to safeguard livestock-based livelihoods in cross-border areas of Ethiopia, Kenya, Somalia, South Sudan and Uganda, March – June 2017
- Humanitarian Action for Children 2017
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
- Uganda: Landslides - Jun 2012
International prices of wheat dipped in August, after increasing in the past few months, following an upturn in production prospects in the Black Sea region which improved the 2017 global supply outlook.
Maize quotations also fell on improved weather conditions and abundant global supplies. International prices of rice were relatively stable, although price movements were mixed across the different rice market segments.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.
↗ International wheat prices generally increased in June on quality concerns amid unfavourable growing conditions for the 2017 crops in some key producing countries. Export prices of maize remained generally unchanged, while rice quotations continued to increase mainly on account of strong demand.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
↗ Ample supplies and improved production prospects kept cereal prices generally under downward pressure. Maize and rice quotations fell the most, while high quality wheat prices firmed on strong demand.
↗ In Africa, food prices in South Sudan declined in August although they remained high, while in Nigeria the weak currency continued to underpin prices. In Southern Africa, decreasing maize quotations in South Africa eased prices in importing countries.
During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.
The real price2 of wheat is 20 percent below Q2-2015.
This is because world supplies are at record levels thanks to increased production as well as beginning stocks.
The Annual Report meets DFID’s obligation to report on its activities and progress under the International Development (Reporting and Transparency) Act 2006. It includes information on DFID’s results achieved, spending, performance and efficiency.
A Message From Assistant Secretary Puneet Talwar
16 juillet 2015 – L'Union européenne et l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) ont lancé un nouveau partenariat visant à renforcer la sécurité alimentaire et nutritionnelle, l'agriculture durable et la résilience dans au moins 35 pays.
Aide aux pays partenaires et aux organismes régionaux pour élaborer des politiques plus énergiques
16 juillet 2015, Addis-Abeba – L'Union européenne et la FAO ont lancé un nouveau partenariat visant à renforcer la sécurité alimentaire et nutritionnelle, l'agriculture durable et la résilience dans au moins 35 pays*.
Partner countries and regional bodies will receive support to develop stronger policies in these crucial sectors
16 July 2015, Addis Ababa - The European Union and the UN Food and Agriculture Organization (FAO) have launched a new partnership agreement to boost food and nutrition security, sustainable agriculture and resilience in at least 35 countries*.
This evaluation was designed to review the goals and implementation of activities relating to public and private extension services supporting the achievement of USAID agriculture and food security program objectives. It assesses the relevance and efficacy of current activities; identifies ways to make future USAID support in this area more efficient and effective; and may be used in shaping future Feed the Future programs both at the Washington support level and in mission programs.
• During the first quarter of 2014, the global cereal price index decreased by 12% year-on-year, and slightly increased by 2% compared to the previous quarter.
• Real prices of maize were relatively stable and only 2% higher than the previous quarter of 2014.
Compared to the same period of the previous year, maize prices are low (-28%).
• Real prices of wheat increased significantly by 9% from Q1 to Q2-2014. More recently, for June, prices are down due to an increase in global supply and production.
Feed The Future initiative reduces hunger and poverty for millions, boosts incomes and nutrition around the World