Appeals & Response Plans
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
- Uganda: Landslides - Jun 2012
Maps & Infographics
On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.
2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.
The real price2 of wheat is 20 percent below Q2-2015.
This is because world supplies are at record levels thanks to increased production as well as beginning stocks.
In West Africa, market availability was adequate in May, with supplies from recent 2014/15 harvests and international rice and wheat imports. Staple food prices were stable or declining, except in areas directly and indirectly affected by the conflict in northeastern Nigeria. The recent opening of borders among Ebola-affected countries contributed to improved trade flows in some areas, following disruptions over the second half of 2014.
• During the first quarter of 2014, the global cereal price index decreased by 12% year-on-year, and slightly increased by 2% compared to the previous quarter.
• Real prices of maize were relatively stable and only 2% higher than the previous quarter of 2014.
Compared to the same period of the previous year, maize prices are low (-28%).
• Real prices of wheat increased significantly by 9% from Q1 to Q2-2014. More recently, for June, prices are down due to an increase in global supply and production.
In West Africa, the effects of last year's flood-related production shortfalls and civil insecurity in Nigeria continue to disrupt staple food and livestock markets. Staple food prices remained stable in the central basin in July as producers sold remaining stocks from above-average 2012 harvests. Cereal prices were stable or increased in most structurallydeficit areas as the lean season progressed. (Pages 3-5).
New report calls for full review of aid reform impact on development
Aid reform commitments in the 2005 Paris Declaration on Aid Effectiveness and the subsequent 2008 Accra Agenda for Action are said to be part of an international push for results in achieving international development goals such as the Millennium Development Goals.
Authors: Steve Wiggins, Julia Compton and Sharada Keats
The issue of rising food prices came to international attention in early 2008. This document answers the following questions about the crisis and responses to it:
- What has happened to food prices and why?
- Why are food prices important & where can we find them?
- How have countries and the international community responded?
- The future
This bulletin provides information on price changes for the most commonly consumed staples and the potential impacts of these changes on the cost of the food basket. Staples contribute 40 - 80% of energy intake for the most vulnerable population groups in developing countries. Therefore, even a small increase in staple food prices has a high impact on overall food consumption, especially when the food basket is composed of very few staples.
The bulletin covers 60 countries over the period July to September 2009 .
El estado de la inseguridad alimentaria en el mundo 2009 es el 10.=BA informe de situación de la FAO sobre el hambre en el mundo desde la Cumbre Mundial sobre la Alimentación (CMA) de 1996. En el informe se destaca el hecho de que, incluso antes de que se produjeran la crisis alimentaria y la crisis económica, el n=FAmero de personas que padecían hambre había aumentado lenta pero constantemente.
This bulletin provides information on price changes of the most commonly consumed staples and potential impacts on the cost of a food basket. Staples contribute 40 - 80% of energy intake for most vulnerable population groups in developing countries.
Jeddah, June 2, 2008 -- The Islamic Development Bank (IDB) announced today it is allocating US$1.5 billion to support efforts to meet immediate, medium and long term food crisis in its least developed member countries (LDMCs), though some programs will benefit other members as well.
Part I: Operational Requirements and Shortfalls
Overview of the 2007 Programme of Work
As the end of 2007 nears, the number of people the World Food Programme is seeking to support has risen to 83 million. The amount of food assistance required to assist these people is valued at US$3.4 billion. Considering resources mobilized thus far in 2007, the current level of funding falls short by some US$653 million.
Additional resources amounting to approximately US$800 million are required before the end of 2007 to ensure uninterrupted food aid deliveries for ongoing activities.
1. A significant increase in the numbers of persons of concern to UNHCR brought new challenges in 2006. While there was a 14 per cent increase in refugee numbers from the previous year, the Office's involvement, together with other humanitarian partners, in protecting and assisting internally displaced persons (IDPs) under the inter-agency cluster approach, resulted in a doubling of IDP figures. Thanks to better data capturing, many more stateless people have been identified, also swelling numbers.