Appeals & Response Plans
- Uganda: Cholera Outbreak - Feb 2018
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
Maps & Infographics
Most read (last 30 days)
- Uganda Red Cross expands response as cholera outbreak threatens Congolese refugees
- Access to water and sanitation helps halt risk of disease in growing refugee camps on Uganda border
- FAO and the Government of Uganda launch a new surveillance evaluation tool to support government in prevention and control of zoonotic diseases
- Uganda: South Sudan Situation UNHCR Operational Update, March 2018
- UNICEF Uganda Humanitarian Situation Report - March 2018
On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.
2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.
The real price2 of wheat is 20 percent below Q2-2015.
This is because world supplies are at record levels thanks to increased production as well as beginning stocks.
Syria: In recent weeks, clashes between Islamic State and other non-government forces over the border area between Turkey and Syria have intensified. IDPs in camps located along the border are at risk: over 35,000 have fled the area since 14 April and are in need of protection. Additional displacement is likely.
Pakistan: Over 190 children have died and 22,000 have been hospitalised in Tharparkar district in 2016 because of drought-related waterborne and viral diseases. Tharparkar is facing severe drought for the fourth consecutive year, and access to health services is reported to be very difficult, with families travelling an average distance of 17km to reach the nearest health facility.
Genetic diversity of livestock can help feed a hotter, harsher world
Despite growing interest in safeguarding biodiversity of livestock and poultry,genetic erosion continues
• Recent or ongoing harvests are generally contributing to greater food security in most parts of East Africa, West Africa, Central America and Asia while food insecurity levels are reaching their annual peak in Southern Africa.
El estado de la inseguridad alimentaria en el mundo 2009 es el 10.=BA informe de situación de la FAO sobre el hambre en el mundo desde la Cumbre Mundial sobre la Alimentación (CMA) de 1996. En el informe se destaca el hecho de que, incluso antes de que se produjeran la crisis alimentaria y la crisis económica, el n=FAmero de personas que padecían hambre había aumentado lenta pero constantemente.