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30 Apr 2015 description

This evaluation was designed to review the goals and implementation of activities relating to public and private extension services supporting the achievement of USAID agriculture and food security program objectives. It assesses the relevance and efficacy of current activities; identifies ways to make future USAID support in this area more efficient and effective; and may be used in shaping future Feed the Future programs both at the Washington support level and in mission programs.

29 May 2014 description

Feed The Future initiative reduces hunger and poverty for millions, boosts incomes and nutrition around the World

19 May 2014 description

This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarizing both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the US Government’s Feed the Future initiative. These poverty, health, and nutrition outcomes include both factors that might affect empowerment and outcomes that might result from empowerment.

03 Apr 2013 description

About FrontLines

Insights from Administrator Rajiv Shah

WATER

31 Mar 2013 description

The most important thing to know about theories of change is that they are intended to be helpful and practical. They are not an academic exercise to make your work more difficult, but instead, a tool to improve the design, implementation and assessment of your programs.

04 Jun 2009 description

Statement of Jon C. Brause, Deputy Assistant Administrator, Bureau for Democracy, Conflict, and Humanitarian Assistance
U.S. Agency for International Development

Before the Committee on Foreign Affairs
Subcommittee on Africa and Global Health

22 May 2009 description

Note: The last situation report was dated May 8, 2008.

BACKGROUND

Between March 2007 and March 2008, global food prices increased an average of 43 percent, according to the International Monetary Fund. During that time period, wheat, soybean, corn, and rice prices increased by 146 percent, 71 percent, 41 percent, and 29 percent, respectively, according to the U.S. Department of Agriculture. Rising food prices contributed to a significant increase in food insecurity worldwide, particularly among poorer populations.