Appeals & Response Plans
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
- Uganda: Landslides - Jun 2012
Maps & Infographics
This evaluation was designed to review the goals and implementation of activities relating to public and private extension services supporting the achievement of USAID agriculture and food security program objectives. It assesses the relevance and efficacy of current activities; identifies ways to make future USAID support in this area more efficient and effective; and may be used in shaping future Feed the Future programs both at the Washington support level and in mission programs.
Feed The Future initiative reduces hunger and poverty for millions, boosts incomes and nutrition around the World
This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarizing both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the US Government’s Feed the Future initiative. These poverty, health, and nutrition outcomes include both factors that might affect empowerment and outcomes that might result from empowerment.
Insights from Administrator Rajiv Shah
The most important thing to know about theories of change is that they are intended to be helpful and practical. They are not an academic exercise to make your work more difficult, but instead, a tool to improve the design, implementation and assessment of your programs.
Press Office: 202-712-4320
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Statement of Jon C. Brause, Deputy Assistant
Administrator, Bureau for Democracy, Conflict, and Humanitarian Assistance
U.S. Agency for International Development
Before the Committee on Foreign Affairs
Subcommittee on Africa and Global Health
Note: The last situation report was dated May 8, 2008.
Between March 2007 and March 2008, global food prices increased an average of 43 percent, according to the International Monetary Fund. During that time period, wheat, soybean, corn, and rice prices increased by 146 percent, 71 percent, 41 percent, and 29 percent, respectively, according to the U.S. Department of Agriculture. Rising food prices contributed to a significant increase in food insecurity worldwide, particularly among poorer populations.
2009 International Food Aid Conference
Century Ballroom, Westin Crown Center Hotel