Appeals & Response Plans
- Uganda: Cholera Outbreak - Feb 2018
- East Africa: Armyworm Infestation - Mar 2017
- Tanzania: Earthquake - Sept 2016
- South Sudan: Cholera Outbreak - Jul 2016
- Uganda: Yellow Fever Outbreak - Apr 2016
- Uganda: Measles Outbreak - Aug 2013
- Uganda: Cholera Outbreak - May 2013
- Uganda: Floods - May 2013
- Uganda: Marburg Fever Outbreak - Oct 2012
- Uganda: Ebola Outbreak - Jul 2012
Most read reports
- Uganda prepares to vaccinate against Ebola in case the virus strikes the country
- Uganda Launches new Education Response Plan for Africa’s biggest refugee crisis
- Uganda map (20 September 2018)
- Temperature Check: Border Screening of Travelers Key to Stopping Ebola from Spreading
- Low-Cost Improvements Through Agricultural Extension Lift Food Security in Uganda
During 2017, almost 38,900 refugees were submitted by UNHCR for resettlement1 to 25 countries in Europe,2 36% more than during 2016 and over three times greater than the average rate of 12,400 submissions per year during the last decade.
Between 2007 and 2016, Europe’s proportion of resettlement sub-missions globally has increased from approximately 9% to more than 18%, and in 2017 reached 52%. This is primarily due to a significant decrease globally in new submissions for resettlement, most notably to the United States of America.
Between 1 January and 31 July 2017, 25,556 refugees were submitted by UNHCR for resettlement to 22 countries in Europe, only 11% less than the total for 2016 and already 130% more than the average rate of 11,100 submissions per year during the last decade.
171 projects in 39 countries – last year, Kolping International was able to support vocational training, agriculture, micro credit, and water projects with over 11 million euro. The donations by private donors increased significantly, amounting to nearly 7.3 million Euro – that’s an increase of over 20% compared with last year.
Genetic diversity of livestock can help feed a hotter, harsher world
Despite growing interest in safeguarding biodiversity of livestock and poultry,genetic erosion continues