- Togo: Floods - Sep 2017
- Togo: Meningitis Outbreak - Feb 2016
- Benin/Nigeria/Togo: Lassa Fever Outbreak - Jan 2016
- West Africa: Ebola Outbreak - Mar 2014
- Togo: Cholera Outbreak - Nov 2013
- West/Central Africa: Floods - Jun 2010
- West Africa: Floods - Jul 2009
- West Africa: Floods - Jul 2008
- Togo: Floods - Sep 2007
- West Africa: Floods - Jul 2007
Most read reports
- Results in Resilience: Enhancing Disaster Preparedness in Togo - Scaling up systems to improve disaster preparedness
- WFP Togo Country Brief, June 2018
- GIEWS Country Brief: Togo 02-August-2018
- Togo: Flood Preparedness & Response Emergency Plan of Action (EPoA) DREF Operation n° MDRTG007
- Togo: Ebola Virus Disease Preparedness - Emergency Plan of Action (EPoA) n° MDRTG005
The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa — Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo — and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region.
La recherche sur les politiques alimentaires au service de la réduction de la pauvreté et de la faim
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production but also on the policies that affect an entire food system, from farm to table. The International Food Policy Research Institute (IFPRI) was founded in 1975, the same year as the signing of the Treaty of Lagos, which formally created the Economic Community of West African States (ECOWAS).
West African policy makers should prepare for future challenges from climate change as they address the pressing needs of broad-based economic growth. Maize, millet, rice, and sorghum are the major cereal crops in the region, yet yields from these crops are very low compared to the world average and even other regions in Africa. Impacts from a changing climate will challenge production systems already under pressure to produce more to feed a growing population.
This summary note is an excerpt from the chapter on Togo that will appear in the peer-reviewed IFPRI monograph, West African Agriculture and Climate Change: A Comprehensive Analysis.
The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.
Key Trends Since 2000
• Overall agricultural research and development (R&D) spending fluctuated significantly, showing considerable differences from one year to the next.
• The Togolese Agricultural Research Institute (ITRA) is the country’s main agricultural R&D agency, accounting for approximately two-thirds of Togo’s agricultural R&D capacity and spending in 2008.
To avoid future food price crises and cope with other emerging global challenges—and, ultimately, to thrive—people and governments in developing countries need to work together at the regional level. IFPRI’s new West and Central Africa Office in Dakar, Senegal, aims to strengthen such cross-border collaboration, as mentioned by several speakers—including high-level policymakers from Senegal, Sierra Leone, and the Economic Communities of West African States (ECOWAS)—at today’s opening ceremony.
"A 2020 Vision for Food, Agriculture, and the Environment" is an initiative of the International Food Policy Research Institute (IFPRI) to develop a shared vision and consensus for action on how to meet future world food needs while reducing poverty and protecting the environment.