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06 Oct 2018 description

FOOD SECURITY SNAPSHOT

  • Food security situation is dire across the country, with 6 million people, about 60 percent of total population requiring urgent humanitarian assistance

  • Crop production in 2018 expected to recover in some areas from record low levels of 2017 following localized improvements in terms of security

  • Aggregate 2018 output still forecast at below-average levels due to protracted and widespread conflict

03 Oct 2018 description

Overview

The Early Warning Early Action initiative has been developed with the understanding that disaster losses and emergency response costs can be drastically reduced by using early warning analysis to act before a crisis escalates into an emergency. Early actions strengthen the resilience of at-risk populations, mitigate the impact of disasters and help communities, governments and national and international humanitarian agencies to respond more effectively and efficiently.

José Graziano da Silva, FAO Director-General

28 Sep 2018 description

Call for lasting peace to prevent further food crises.

28 September 2018, Juba - Relentless conflict and insecurity throughout the annual lean season pushed 6.1 million people - nearly 60 percent of the population – into extreme hunger in South Sudan, though the situation could improve if a sustainable peace takes hold, three United Nations agencies said today.

27 Sep 2018 description

South Sudan’s Ministry of Agriculture and Food Security, with support from the Food and Agriculture Organization of the United Nations (FAO) has developed a five-year plan for sustainable management and control of Fall Armyworm in the country. Expected to cost $26 million, the Strategic Plan for Sustainable Management of Fall Armyworm in South Sudan includes guidance to help the country mobilize resources to significantly reduce yield losses from infestation by the pest.

26 Sep 2018 description

The European Commission and the UN Food and Agriculture Organization (FAO) have strengthened their partnership to boost the resilience of millions of people struggling with severe and often prolonged or recurrent food crises around the world.

The partnership agreement, signed by Commissioner for International Cooperation and Development, Neven Mimica, and the Director-General of FAO, José Graziano da Silva, on the sidelines of the UN General Assembly in New York today, contributes to the Global Network against Food Crises to promote sustainable solutions to food crises.

26 Sep 2018 description

La UE destina 70 millones de euros a reforzar una alianza mundial contra el hambre

25 de septiembre de 2018, Roma/Nueva York - La Unión Europea (UE) y la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) han reforzado su alianza para impulsar la resiliencia de millones de personas que se enfrentan a crisis alimentarias graves –y a menudo prolongadas o recurrentes- en todo el mundo.

26 Sep 2018 description

EU contributes €70 million to strengthen global partnership against hunger

25 September 2018, Rome/New York - The European Commission and the UN Food and Agriculture Organization (FAO) have strengthened their partnership to boost the resilience of millions of people struggling with severe and often prolonged or recurrent food crises around the world.

20 Sep 2018 description

Conflicts and climatic shocks aggravate current food insecurity in many countries

Some 39 countries in need of food assistance - FAO expects slightly lower global cereal production

20 September 2018, Rome - Persistent conflicts and climate-related shocks are currently driving high levels of severe food insecurity, particularly in Southern African and Near East countries, which continue to require humanitarian assistance, according to a new report published by the UN Food and Agriculture Organization (FAO) today.

11 Sep 2018 description

Leading experts in animal health and public health from 11 countries developed a regional plan of action against the Rift Valley fever outbreak in East Africa at a high-level meeting in Tanzania, 28-30 August.

04 Sep 2018 description

After decades of progress, hunger - both acute and chronic - is on the rise again. In 2017, a massive humanitarian effort helped to contain famine in South Sudan and avert famine in northeastern Nigeria, Somalia and Yemen. Despite this, the number of people on the brink of severe hunger continues to rise.

22 Aug 2018 description

Executive summary

This report provides United Nations Security Council (UNSC) members with an overview of the numbers of people in acute need of emergency food, nutrition and livelihood assistance in 22 countries/territories affected by conflict. It analyses the factors driving food insecurity and examines if those factors are a consequence of conflict and/or if they are driving further tension.

21 Aug 2018 description

Objectif: Partager des connaissances, expériences, bonnes pratiques et recommandations sur la résilience climatique et l’adaptation au changement climatique entre les bureaux de la FAO et des partenaires actifs à travers la sous-région, et, définir les priorités stratégiques, programmatiques, techniques et partenariales pour l’Afrique de l’Ouest et le Sahel dans le cadre de l’Initiative régionale «Accroître la résilience dans les zones arides de l’Afrique» en 2018-2021.

13 Aug 2018 description

Un nouveau cadre social pour promouvoir la sécurité alimentaire et les systèmes alimentaires

7 août 2018, Rome - Les guerres civiles et les conflits ont augmenté au cours de la dernière décennie, inversant la tendance qui reflétait une baisse de la faim à travers le monde.

07 Aug 2018 description

This update covers the period of June - July 2018 and is endorsed by FAO, UNICEF and WFP in South Sudan

Persistent conflict, disruption of livelihoods, poor economic conditions and challenges faced in the delivery of humanitarian assistance have pushed nearly 60 percent of the population into severe acute food insecurity during the peak of the lean season (June-July), when food shortages are typically at their worst levels.

27 Jul 2018 description
file preview
Screenshot of the interactive content as of 27 Jul 2018.

The **FAWRisk-Map** incorporates diverse socio-economic and agro-ecological data so that responders can visualise where the underlying risk of household **food insecurity** due to Fall Armyworm is highest. The tool consists of a number of layers allowing users to disaggregate risk into its constituent parts. By highlighting potential "hotspots", the tool is intended to assist decision-makers in prioritising and preparing for early action in targeted areas.

12 Jul 2018 description

Overview

The Early Warning Early Action initiative has been developed with the understanding that disaster losses and emergency response costs can be drastically reduced by using early warning analysis to act before a crisis escalates into an emergency.
Early actions strengthen the resilience of at-risk populations, mitigate the impact of disasters and help communities, governments and national and international humanitarian agencies to respond more effectively and efficiently.

José Graziano da Silva, FAO Director-General

03 Jul 2018 description

OBJECTIVE OF THE ANALYSIS

Uganda presents a unique political framework for the refugee population living in the country, promoting refugees’ self-reliance and favouring a development-based approach to refugee assistance. Nevertheless, the magnitude and the speed of influx of refugees are challenging the implementation of this progressive policy.

02 Jul 2018 description

Objective:

Increase production and consumption of foods of high nutritional value including legumes, fruits, vegetables and support small livestock production; and build institutional capacity to support nutrition-sensitive agriculture.

Key partners: Ministry of Agriculture and Food Security

Beneficiaries reached: 6 000 vulnerable households.

Activities implemented:

02 Jul 2018 description

Objective:

Enhancing evidence-based policy and institutional capacity, hazards preparedness, prevention and management and humanitarian response.

Key partners:

Ministry of Agriculture and Food Security, National Bureau of Statistics, UN agencies, NGOs.

Beneficiaries reached:

Stakeholders in the agriculture, nutrition and food security sectors, namely national and state government ministries and departments, humanitarian and development partners, UN agencies and local and international NGOs.

02 Jul 2018 description
file preview
Screenshot of the interactive content as of 02 Jul 2018.