- Sierra Leone: Mudslides - Aug 2017
- Sierra Leone: Floods - Sep 2015
- West Africa: Ebola Outbreak - Mar 2014
- Sierra Leone: Wild Fires - Jan 2013
- Sierra Leone/Guinea: Cholera Outbreak - Feb 2012
- West/Central Africa: Floods - Jun 2010
- West Africa: Floods - Jul 2009
- Sierra Leone: Floods and Landslides - Aug 2009
- Sierra Leone: Floods - Sep 2007
- West Africa: Floods - Jul 2007
Estimaciones globales sobre la inseguridad alimentaria aguda en 2017
• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.
Estimations mondiales de l’insécurité alimentaire aiguë en 2017
• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.
Acute food insecurity global estimates in 2017
• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.
The Global Hunger Index (GHI) is designed to comprehensively measure and track hunger globally and by country and region. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures in hunger reduction and provides insights into the drivers of hunger. By raising awareness and understanding of regional and country differences in hunger, the GHI aims to trigger actions to reduce hunger.
Les pays en développement ont fait des progrès considérables dans la réduction de la faim depuis 2000. L’Indice de la faim dans le monde 2016 (GHI) montre que le niveau de la faim pour l’ensemble des pays en développement a diminué de 29 %. Mais les progrès ont été inégaux et de grandes disparités persistent entre les régions mondiales, les pays ainsi qu’à l’intérieur des pays.
Global Hunger Index: Over 45 Countries on Pace for “Moderate” to “Alarming” Hunger Levels by 2030 UN Deadline OCT 11, 2016
Report Rates Hunger “Serious” or “Alarming” in 50 Countries in 2016
29 Percent Reduction in Global Hunger Index Scores Since 2000
October 21, 2014--As the Ebola outbreak continues to unfold, Shenggen Fan, director general of IFPRI, has released a press statement about the outbreak and the rising food crisis that is unfolding in West Africa.
The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa — Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo — and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region.
La recherche sur les politiques alimentaires au service de la réduction de la pauvreté et de la faim
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production but also on the policies that affect an entire food system, from farm to table. The International Food Policy Research Institute (IFPRI) was founded in 1975, the same year as the signing of the Treaty of Lagos, which formally created the Economic Community of West African States (ECOWAS).
West African policy makers should prepare for future challenges from climate change as they address the pressing needs of broad-based economic growth. Maize, millet, rice, and sorghum are the major cereal crops in the region, yet yields from these crops are very low compared to the world average and even other regions in Africa. Impacts from a changing climate will challenge production systems already under pressure to produce more to feed a growing population.
This summary note is an excerpt from the chapter on Sierra Leone that will appear in the peer-reviewed IFPRI monograph, West African Agriculture and Climate Change: A Comprehensive Analysis.
The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.
The 2012 GHI report focuses particularly on the issue of how to ensure sustainable food security under conditions of water, land, and energy stress. Demographic changes, rising incomes and associated consumption patterns, and climate change, alongside persistent poverty and inadequate policies and institutions, are all placing serious pressure on natural resources.
To avoid future food price crises and cope with other emerging global challenges—and, ultimately, to thrive—people and governments in developing countries need to work together at the regional level. IFPRI’s new West and Central Africa Office in Dakar, Senegal, aims to strengthen such cross-border collaboration, as mentioned by several speakers—including high-level policymakers from Senegal, Sierra Leone, and the Economic Communities of West African States (ECOWAS)—at today’s opening ceremony.
INVESTMENT AND CAPACITY TRENDS IN AGRICULTURAL R&D
Agricultural research and development (R&D) in Sierra Leone virtually ceased in the 1990s due to the ravages of civil war. Several researchers were killed by rebels, research facilities and equipment were destroyed or severely damaged, and many research stations were abandoned as staff took refuge in Freetown (Asenso-Okyere et al. 2009). When peace was finally declared in 2002, Sierra Leone embarked on what will be a long road toward reconstructing its agricultural research infrastructure and capacity.
Key Trends Since 2000
- Agricultural research and development (R&D) expenditures in Sierra Leone more than doubled between 2001 and 2009 in response to the end of a decade of civil war and efforts to reconstruct the country's agricultural R&D system. Despite this high increase, funding levels are still too low and irregular to allow for a timely and effective rehabilitation.
- The Sierra Leone Agricultural Research Institute (SLARI) was established in 2007 as the primary national agricultural research institute.
Des Moines, Iowa-Twenty-nine countries around the world have alarming or extremely alarming levels of hunger, and thirteen countries have actually seen increases in their hunger levels since 1990, according to the 2009 Global Hunger Index report. The Democratic Republic of Congo scored the worst, followed by Burundi, Eritrea, Sierra Leone, Chad, and Ethiopia.
Washington, DC -Thirty-three countries around the world have alarming or extremely alarming levels of hunger, according to the 2008 Global Hunger Index.
This paper provides a review of the literature on migration, HIV/AIDS and urban food security, and attempts to draw the links between these three powerful dynamics which are at play in Southern and Eastern Africa. The aim of the paper is to stimulate discussion and provide a platform for developing an action research agenda to inform policy and programming within these three inter-connected sectors.
"A 2020 Vision for Food, Agriculture, and the Environment" is an initiative of the International Food Policy Research Institute (IFPRI) to develop a shared vision and consensus for action on how to meet future world food needs while reducing poverty and protecting the environment.