- ADB: Climate Change Profile of Pakistan, 24 Aug 2017
- WFP Pakistan Country Brief, July 2017
- UNICEF Pakistan: Humanitarian Situation Report, 1 January – 30 June 2017
Appeals & Funding
- Humanitarian Action for Children 2017 - South Asia
- IOM Humanitarian Compendium
- Country-based Pooled Fund
- Pakistan: Dengue Outbreak - Sep 2017
- Pakistan: Floods and Heavy Snowfalls - Jan 2017
- Pakistan: Floods and Landslides - Jun 2016
- Pakistan: Floods and Landslides - Mar 2016
- Afghanistan/Pakistan: Earthquake - Oct 2015
- Pakistan: Floods - Apr 2015
- Pakistan: Floods - Sep 2014
- Pakistan: Drought - 2014-2017
- Pakistan: Polio Outbreak - 2014-2017
- Pakistan: Dengue Outbreak - Oct 2013
Last week 250 independent wheat flour millers in Pakistan’s province of Punjab voluntarily committed to start fortifying their flour.
The commitment, made at a seminar organised by the Global Alliance for Improved Nutrition (GAIN) and the Pakistan Flour Mills Association (PFMA) in collaboration with the Pakistan Council of Scientific and Industrial Research (PCSIR), follows a previous move by 34 Punjab flour mills earlier this year to also start voluntarily fortifying their flour.
GAIN’s work in improving nutrition in Pakistan received a massive boost today with the announcement that the state of Punjab is making the fortification of wheat flour mandatory.
This success comes as a result of the Punjab Food Authority, part of the Government of Punjab, approving standards for wheat flour fortification.