- Pakistan: Dengue Outbreak - Sep 2017
- Pakistan: Floods and Heavy Snowfalls - Jan 2017
- Pakistan: Floods and Landslides - Jun 2016
- Pakistan: Floods and Landslides - Mar 2016
- Afghanistan/Pakistan: Earthquake - Oct 2015
- Pakistan: Floods - Apr 2015
- Pakistan: Floods - Sep 2014
- Pakistan: Drought - 2014-2017
- Pakistan: Polio Outbreak - 2014-2017
- Pakistan: Dengue Outbreak - Oct 2013
Most read reports
- Pakistan: UNHCR, partners supporting refugee communities to become self-reliant
- Week-long polio drive begins in Karachi today
- WHO EMRO Weekly Epidemiological Monitor: Volume 11, Issue 52 (30 December 2018)
- Another Polio case reported from Bajaur
- Pakistan Meteorological Department Percentage Departure of Rainfall (mm) for December 2018
• In Q1-2018, the FAO cereal price index rose by 8.6 percent from Q1-2017, while the global food price index declined by 2 percent year-on-year.
• The real price for wheat was 22 percent above Q1-2017 levels: crops suffered dryness in the United States and cold weather in Europe and the Commonwealth of Independent States, leaving production forecasts open to a downward revision.3 World ending stocks remain at record levels.
• In Q4-2017, the global food price index of FAO dropped by 2 percent compared to Q3 and remained at approximately the same level as one year ago.
In contrast, the cereal price index rose by 7.6 percent in comparison to Q4-2016.
• Although the real price2 of wheat fell by 2 percent from Q3-2017, prices are still 19 percent higher than in 2016, even though world ending stocks of wheat are at record levels.
• In Q4, the real price of maize was low at US$119/ mt with only slight variation from Q3-2017 and the previous year.
• The upward trend of FAO’s global food price index in 2017 continued in Q3, with the index 7 percent higher than in Q3-2016; this is particularly the result of higher dairy prices. The FAO cereal price index rose by 8.2 percent over the same period.
• The real price2 of wheat rose by 4 percent from Q2-2017. Although prices are significantly higher than in Q3-2016, world supplies are abundant and production forecasts for Russia and the EU are very favourable.
On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.
2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.
This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.
The report summarizes the technical content of the workshop, highlights key principles, lessons and way forward. The workshop was jointly organized by UNICEF and the SUN Movement Secretariat, aimed to accelerate the efforts of Asian countries in the SUN movement to increase the dialogue and alignment among sectors by reporting on multi-sectoral nutrition budgets and costs of multi-sectoral nutrition plans, addressing the issue of decentralized public finance, and contributing to making the investment case for nutrition.
There is agreement in the scientific community that the global food system will experience unprecedented pressure in the coming decades – demographic changes, urban growth, environmental degradation, increasing disaster risk, food price volatility, and climate change will all affect food security patterns.
New Asia Impact Report provides greater donor accountability
CARE today launched the Asia Impact Report which provides a review of the impact of CARE’s work in Asia from 2005 to 2010. The report is the first of its kind in Australia and is part of CARE’s commitment to transparency, which is important for the 87 per cent of Australian donors who want to know more about how donations are spent.
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket, terms of trade and consumer price indices for 71 countries in the second quarter of 2012 (April to June, Q2-2012)1.
Asia-Pacific actions to address climate change will have global impact
Jakarta -- Countries in Asia and the Pacific are at a crossroads and must now strike a balance between rising prosperity and rising emissions. Their success or failure will have repercussions worldwide, predicts a new report released today by the United Nations Development Programme.
Food prices fall at year’s end, but still at record highs
Bumper crops of cereals, sugar and oils led to a sharp decline in the FAO Food Price Index as 2011 drew to a close, but the Index’s average for the year was still a record high, and FAO analysts said near-term trends were difficult to predict.
December saw the FPI shed 5 points, or 2.4 percent, from November, finishing the year at 211 points. That represented a 27 point, or 11.3 percent fall from its peak in February 2011.
In November 2010, the Government commissioned the first independent review of the aid program in 15 years. Its purpose was to assess the effectiveness of our current program and recommend how we can make it even better as it grows.
The "Independent Review of Aid Effectiveness" and the Government’s response were released on 6 July 2011 by Foreign Minister Kevin Rudd, in an official launch at Parliament House, followed by a Ministerial Statement to Parliament.
8 March 2011, Rome/Bangkok - In response to the current rise in food prices, FAO will, in partnership with stakeholders, run a series of seminars in Africa, Asia and the Pacific, Central Asia, Europe, Latin America, and the Near East to help governments to make informed decisions on how to respond to high food prices, the Organization announced today.
Global food prices increased for the eighth consecutive month in February, with prices of all commodity groups monitored rising again, except for sugar, according to the FAO Food Price Index.
Authors: Steve Wiggins, Julia Compton and Sharada Keats
The issue of rising food prices came to international attention in early 2008. This document answers the following questions about the crisis and responses to it:
- What has happened to food prices and why?
- Why are food prices important & where can we find them?
- How have countries and the international community responded?
- The future
This bulletin provides information on price changes for the most commonly consumed staples and the potential impacts of these changes on the cost of the food basket. Staples contribute 40 - 80% of energy intake for the most vulnerable population groups in developing countries. Therefore, even a small increase in staple food prices has a high impact on overall food consumption, especially when the food basket is composed of very few staples.
The bulletin covers 60 countries over the period July to September 2009 .
Project in Partnership with China to be launched in Beijing on 24 August
Beijing (UN/ESCAP Information Services) - In the continuing effort to assist Asia-Pacific countries to combat food insecurity, the United Nations is partnering with China to promote hybrid rice technology in 12 developing countries in the region.
The project, Extension of Hybrid Rice Cultivation Technology for Food Security in the Asia-Pacific Region through South-South Cooperation, will be officially launched on 24 August in Beijing by Noeleen Heyzer, UN Under-Secretary-General and Executive Secretary of the …
High food prices and food insecurity persist despite improved cereal stocks
The latest FAO assessment of the world food production and supply situation shows food prices remaining high in several Asian countries despite the record 2008 cereal harvest and improved supplies. In three-fourths of 58 developing countries recently surveyed, food prices were higher than a year ago. The slow pace of commercial imports, food aid and government market interventions are keeping food prices high in Asia despite falling from 2008 peaks in international markets (see Figures 1 & 2).
High food prices persist in developing countries despite an improved global cereal supply situation and sharp decline in international prices. This is affecting access to food of large numbers of low-income vulnerable populations.
A recent analysis of domestic food prices for 58 developing countries shows that latest prices are higher than a year earlier in 78 percent of the cases, and in 43 percent of the cases are higher than 3 months earlier. Mostly affected are sub-Saharan African countries.