Niue (New Zealand)
This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.
The current 2015-2016 El Niño cycle has been one of the strongest on record and has had significant impacts on agricultural production and food security across the globe.
At present, the agriculture, food security and nutritional status of more than 60 million people are affected by El Niño-related droughts, floods and extreme hot and cold weather.
Genetic diversity of livestock can help feed a hotter, harsher world
Despite growing interest in safeguarding biodiversity of livestock and poultry,genetic erosion continues