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19 Jul 2018 description

CPLP summit recognizes FAO’s work and Graziano da Silva’s management

18 July 2018, Ilha do Sal, Cape Verde – FAO Director-General Jose Graziano da Silva today urged heads of State and Government of the Community of Portuguese-Speaking Countries (CPLP) to keep the fight against hunger high in their national political agendas and continue working to combat the epidemic of obesity and overweight which both developed and developing countries face.

16 Jul 2018 description

PROJECTED FOOD ASSISTANCE NEEDS FOR JANUARY 2019

13 Jul 2018 description

Early depletion of 2018 staple production by households likely to trigger staple price increases

KEY MESSAGES

12 Jul 2018 description

OVERVIEW

  • Many countries across the African continent face recurrent complex emergencies, frequent food insecurity, cyclical drought, and sudden-onset disasters, such as earthquakes, floods, and storms. In FY 2017, USAID/OFDA continued to respond to urgent needs resulting from disasters and support DRR programs that improve emergency preparedness and response capacity at local, national, and regional levels.

10 Jul 2018 description

09 July 2018, Gaborone, Botswana - The number of food insecure people in the Southern African Development Community (SADC) region in the 2018/19 consumption year is 29 million people, representing 14 percent of the population, according to the “State of Food and Nutrition Insecurity and Vulnerability in Southern Africa” report. The report was compiled from results of the 2018 vulnerability assessments and analysis of 11 SADC Member States. The number of the food insecure population is 13 percent higher, compared to last year, 2017/8.

03 Jul 2018 description

Project Report
Adaptation of agricultural practices and technologies to climate change in Sub-Saharan Africa

02 Jul 2018 description

Objective:

Reduce the risk of cattle mortality and support agricultural production in the lowlands.

Key partners: Ministry of Agriculture and Food Security and National Institute for Disaster Management.

Beneficiaries reached: 231 729 households.

Activities implemented:

  • Procured and distributed eight balers for fodder harvesting, which contributed to the feeding of 20 000 cattle in 10 000 households.

30 Jun 2018 description

Crisis outcomes likely to persist until the next main harvest in March 2019

KEY MESSAGES

30 Jun 2018 description

Maize is the single most important cereal crop in Southern Africa, accounting for almost 70% of total cereal production in the region. Most households in Southern Africa depend on maize (grain and meal/flour) for their main source of food and energy, with tubers (cassava), rice, wheat, sorghum, and millet serving as the main substitutes. Madagascar is the exception, where rice (imported and local) is the main staple food consumed across the country, with cassava and maize serving as key substitutes.

29 Jun 2018 description

FOOD SECURITY SNAPSHOT

  • Maize production in 2018 forecast at above-average level, but set to decline on yearly basis reflecting dry weather conditions in southern and central parts

  • National maize supplies forecast to be generally adequate in 2018/19 marketing year (April/March) on account of larger opening stocks and above-average output

  • Prices of maize remained mostly stable in 2018 and lower on yearly basis

27 Jun 2018 description

Staple prices decline across most of the region as demand for staple purchases decreases

Key Messages

25 Jun 2018 description

CERF announces new findings in latest Results Report

Claudia Hargarten June 26, 2018

A new Results Report takes stock of how a US$439 million humanitarian investment from more than 50 donors delivered life-saving assistance to over 22 million people facing the consequences of natural disasters and conflict around the world.

20 Jun 2018 description

What is FFA?

Food Assistance for Assets (FFA) are householdand community-based activities meant to create productive assets that have multiple benefits to the most food-insecure people living in degraded, fragile environments, with a low asset base and highly exposed to natural shocks and stressors.

15 Jun 2018 description

PROJECTED FOOD ASSISTANCE NEEDS FOR DECEMBER 2018

15 Jun 2018 description

Highlights

Overall, across southern Africa, regional food staple prices continued to remain below their respective 2017 levels and 5 year averages (5YA). In Malawi, South Africa, Tanzania, and Zambia, maize prices were 20—27 percent below the 5YA.

As harvesting is underway, maize prices across the region are expected to follow a downward trend as households begin consuming from their own production. However, given that many countries are reporting lower production estimates compared to last year, this trend may be short-lived.

07 Jun 2018 description

Les problèmes liés au pâturage et les répercussions du conflit sur le commerce de bétail contribuent à faire augmenter les souffrances liées à la faim chez les éleveurs ouest-africains

05 Jun 2018 description

By Marian Amaka Odenigbo, Elena Bertusi and Narciso Manhenje

Producers in Montepuez District, Cabo Delgado Province (northern Mozambique) and members of Wapaja Hiliyale Farmer Field School are expanding their production areas, improving yields, incomes, and ensuring food security all-year-round. Since 2016, the national public extension services through the PSP project are integrating nutrition education within the Farmer Field School Groups (FFS), thus contributing to improved nutritional status of the most vulnerable groups, such as children and pregnant women.

01 Jun 2018 description

Maize is the single most important cereal crop in Southern Africa, accounting for almost 70% of total cereal production in the region. Most households in Southern Africa depend on maize (grain and meal/flour) for their main source of food and energy, with tubers (cassava), rice, wheat, sorghum, and millet serving as the main substitutes. Madagascar is the exception, where rice (imported and local) is the main staple food consumed across the country, with cassava and maize serving as key substitutes.

01 Jun 2018 description

Maize, maize meal and rice are the most important food commodities for poor. Maize is the staple food for the poor, with maize meal most often used as a substitute. Rice is also used as alternate staple as it compete with maize meal and is important for all wealth groups particularly for the middle and better off. Each of the markets represented here act as indicators for the broader region.

31 May 2018 description

SITUATION

• Economic challenges and poor rainfall undermine food security in Zimbabwe. Nationally, 92 percent of households in Zimbabwe practice agriculture as their primary livelihood, according to the Zimbabwe Vulnerability Assessment Committee (ZimVAC). After multiple years of drought-reduced harvests, increased planting and good rains increased agricultural production in the first half of 2017, reducing the stress on many households and providing some households with sufficient food stocks to sustain themselves during the current poor agricultural season.