- Southern Africa: Armyworm Infestation - Jan 2017
- Southern Africa: Floods - Jan 2017
- Southern Africa: Food Insecurity - 2015-2017
- Mozambique/Malawi: Cholera Outbreak - Feb 2015
- Southern Africa: Floods - Jan 2015
- Tropical Cyclone Hellen - Mar 2014
- Mozambique: Floods - Jan 2013
- Tropical Storm Irina - Mar 2012
- Mozambique: Storms and Floods - Jan 2012
- Southern Africa: Floods - Jan 2011
Most read reports
- Mozambique Food Security Outlook Update, September 2018
- Financial Protection against Disasters in Mozambique (April 2018)
- Standard Operating Procedures (SOPs) Warehousing, Transport & Logistics Services, February 2015
- Mozambique Price Bulletin, September 2018
- Mozambique: Vulnerability Assessment Committee Results 2018
Offal is often rejected by wealthier consumers, but these are parts of the animal that are affordable and also offer a vital source of protein, iron and zinc for low-income households.
In central Mozambique’s Manica province, dried fish retails at 55MZN (£1) per kg, and chicken at 100MZN (£1.85). Fifth-quarter meat, on the other hand, costs just an average of 27MZN (£0.50).
Despite peanuts being produced in Mozambique, nutritious and energy dense peanut butter has been too expensive for many Mozambican consumers – until now.
Xikhaba (pronounced she-kah-bah) is a brand of peanut butter that is produced by small business owner Octávio Muchanga. It is the first local peanut butter brand produced in Mozambique and is supported by GAIN’s Marketplace for Nutritious Foods.
Octávio Muchanga is passionate about peanut butter. Like many small businesses in Mozambique, Muchanga’s home-based peanut butter processing operation in Maputo, Xikhaba (shi-kaa-ba), faces many obstacles to growth: an inconsistent supply of raw, clean materials, lack of transport options to deliver products to markets and limited access to commercial financing have all constrained Muchanga’s best efforts to expand his company’s reach and profits.