820 entries found
Sort by: Latest |Relevance
19 Oct 2017 description

Food insecurity outcomes to worsen for households in cereal deficit parts of the region in the coming months

Key Messages

11 Oct 2017 description

This brief summarizes FEWS NET’s most forward-looking analysis of projected emergency food assistance needs in FEWS NET coverage countries. The projected size of each country’s acutely food insecure population (IPC Phase 3 and higher) is compared to last year and the recent five-year average and categorized as Higher (p), Similar (u), or Lower (q). Countries where external emergency food assistance needs are anticipated are identified. Projected lean season months highlighted in red indicate either an early start or an extension to the typical lean season.

02 Oct 2017 description

Most households in Southern Africa depend on maize as their main source of food and energy, given the high volumes and ease with which it is produced. Alternative food crops that are consumed as substitutes include rice, wheat, sorghum, millet, and tubers such as cassava and potatoes. Consumption of these substitutes occurs mainly when maize is not available or among those households in areas where such substitutes are more easily available (for example, cassava in northern Mozambique).

02 Oct 2017 description

Maize, maize meal and rice are the most important food commodities for poor. Maize is the staple food for the poor, with maize meal most often used as a substitute. Rice is also used as alternate staple as it compete with maize meal and is important for all wealth groups particularly for the middle and better off. Each of the markets represented here act as indicators for the broader region.

29 Sep 2017 description

Favorable food security conditions prevail across most of the country

Key Messages

22 Sep 2017 description

Stable acute food insecurity outcomes continue in most parts of the region

Key Messages

13 Sep 2017 description

This brief summarizes FEWS NET’s most forward-looking analysis of projected emergency food assistance needs in FEWS NET coverage countries. The projected size of each country’s acutely food insecure population (IPC Phase 3 and higher) is compared to last year and the recent five-year average and categorized as Higher (p), Similar (u), or Lower (q). Countries where external emergency food assistance needs are anticipated are identified. Projected lean season months highlighted in red indicate either an early start or an extension to the typical lean season.

01 Sep 2017 description

The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food supply and price trends in countries at risk of food insecurity. The Regional Supply and Market Outlook report provides a summary of regional staple food availability, surpluses and deficits during the current marketing year, projected price behavior, implications for local and regional commodity procurement, and essential market monitoring indicators.

01 Sep 2017 description

The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For each FEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.

01 Sep 2017 description

The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For each FEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.

18 Aug 2017 description

Parts of central semiarid areas likely to be in Crisis during the lean season

KEY MESSAGES

09 Aug 2017 description

This brief summarizes FEWS NET’s most forward-looking analysis of projected emergency food assistance needs in FEWS NET coverage countries. The projected size of each country’s acutely food insecure population is compared to last year and the recent five-year average. Countries where external emergency food assistance needs are anticipated are identified. Projected lean season months highlighted in red indicate either an early start or an extension to the typical lean season.

01 Aug 2017 description

Most households in Southern Africa depend on maize as their main source of food and energy, given the high volumes and ease with which it is produced. Alternative food crops that are consumed as substitutes include rice, wheat, sorghum, millet, and tubers such as cassava and potatoes. Consumption of these substitutes occurs mainly when maize is not available or among those households in areas where such substitutes are more easily available (for example, cassava in northern Mozambique).

01 Aug 2017 description

Maize, maize meal and rice are the most important food commodities for poor. Maize is the staple food for the poor, with maize meal most often used as a substitute. Rice is also used as alternate staple as it compete with maize meal and is important for all wealth groups particularly for the middle and better off. Each of the markets represented here act as indicators for the broader region.

01 Aug 2017 description

Improved maize supplies trigger significant staple price declines in the region

KEY MESSAGES

28 Jul 2017 description

Rodent infestation threatens second season crop production

Key Messages

14 Jul 2017 description

This brief summarizes FEWS NET’s most forward-looking analysis of projected emergency food assistance needs in FEWS NET coverage countries. The projected size of each country’s acutely food insecure population (IPC Phase 3 and higher) is compared to last year and the recent five-year average and categorized as Higher ( p), Similar ( u), or Lower ( ). Countries where external emergency food assistance needs are anticipated are identified. Projected lean season months highlighted in red indicate either an early start or an extension to the typical lean season.