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17 Oct 2017 description
report European Union

On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.

2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.

04 Aug 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.

Global Highlights

22 May 2017 description
report UN General Assembly

Note by the Secretary-General

The Secretary-General has the honour to transmit to the General Assembly the report of the Director-General of the World Health Organization, submitted in accordance with General Assembly resolution 70/300.

Report of the Director-General of the World Health Organization on consolidating gains and accelerating efforts to control and eliminate malaria in developing countries, particularly in Africa, by 2030

Summary

03 May 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

01 Feb 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

27 Oct 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

04 Aug 2016 description

Global Highlights

  • During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.

  • The real price2 of wheat is 20 percent below Q2-2015.
    This is because world supplies are at record levels thanks to increased production as well as beginning stocks.

05 May 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the first quarter of 2016 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

•During Q1-2016, FAO’s global cereal price index fell by 14 percent year-on-year thanks to ample supplies and stock positions. The index is now at levels last seen in early 2007. The FAO global food price index is 15 percent lower than in Q1-2015.

01 Feb 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the fourth quarter of 2015 (October to December). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

• During Q4-2015, FAO’s global cereal price index fell by a further 15.2 percent year-on-year because of abundant supplies and sluggish demand. The index returned to the level seen before the food price crisis of 2007-08.

27 Jan 2016 description

Genetic diversity of livestock can help feed a hotter, harsher world

Despite growing interest in safeguarding biodiversity of livestock and poultry,genetic erosion continues

04 Nov 2015 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2015 (July to September).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

• FAO’s global cereal price index still continued to fall in Q3-2015, down 12.7 percent year-on-year and is now at 2010 levels.

30 Jul 2015 description

Highlights

· FAO’s global cereal price index continued to fall in Q2-2015, down 19 percent year-on-year.

· The real price of wheat dropped a further 9 percent over the last quarter. Prices are 33 percent lower than in Q2-2014, thanks to increased global supply and lower consumption.

· The real price of maize has fallen by 3 percent since Q1-2015 and is 21 percent lower than inQ2-2014. However, global production for 2015/16 is set to be lower and thus prices are likely to rise.

29 Apr 2015 description

Global Highlights

  • In Q1-2015, FAO’s global cereal price index fell a further 13 percent year-on-year. It is now 5 percent lower than in Q4-2014.

  • Real prices of wheat have fallen by 10 percent over the last quarter. Prices are 20 percent lower than in Q1-2014 and at their lowest levels since mid-2010, thanks to large supplies, favourable production forecasts and strong export competition.

27 Dec 2014 description
report GFDRR

GFDRR works closely with the World Meteorological Organization (WMO), national meteorological and hydrological services, and other partners to help countries modernize their weather, climate, and hydrological information systems

Why Hydrometeorological Services Matter

Hydrometeorological (“hydromet”) hazards—such as storms, floods, droughts, and heat and cold waves—are responsible for the greatest proportion of losses from adverse natural events, causing nearly 80 percent of disasters and over 50 percent of disaster-related deaths between 1980 and 2011.

14 Oct 2014 description

TRACKING FOOD SECURITY TRENDS IN VULNERABLE COUNTRIES

The Global Food Security Update provides a quarterly overview of key food security trends in vulnerable countries. Information is provided by WFP VAM field teams and partners.

In focus

• In conflict-affected south sudan, the food security situation is much worse than at harvest time in a typical year. Around 1.5 million people are expected to remain in Phase 3 (Crisis) and Phase 4 (Emergency) through December 2014.

10 Aug 2012 description

Learning from Israel's experience: Last week 26 doctors, nurses and hospital administrators from 20 countries arrived at Rambam Health Care Campus to share Rambam's rich experience and knowhow in treating trauma victims.

30 Apr 2011 description

This is the 2nd edition of the Disaster Risk Management Program for Priority Countries, originally published by GFDRR in 2009. It now includes the country programs missing in the first edition (Burkina Faso, Malawi, Mali, Senegal, and Philippines 1) as well as an update of the DRM Country Program for Haiti (to take into account the impact of the January 2010 earthquake), Panama, Guatemala, Ecuador, Colombia, Costa Rica.

30 Dec 2009 description

Foreword

At its 5th meeting in copenhagen in november 2008, the GFDrr consultative Group asked the secretariat to focus on a select group of priority countries to achieve increased impact. in GFDrr’s Track ii, Mainstreaming Disaster risk reduction in Development, this lead to a prioritization of operations in 20 core countries, including Burkina Faso, Djibouti, Ethiopia, Ghana, Haiti, indonesia, Kyrgyz Republic, Madagascar, Malawi, Mali, Marshall islands, Mozambique, Nepal, Panama, Papua New Guinea, Senegal, Solomon islands, Togo, vietnam, and Republic of Yemen.

31 Oct 2009 description

This bulletin provides information on price changes for the most commonly consumed staples and the potential impacts of these changes on the cost of the food basket. Staples contribute 40 - 80% of energy intake for the most vulnerable population groups in developing countries. Therefore, even a small increase in staple food prices has a high impact on overall food consumption, especially when the food basket is composed of very few staples.

The bulletin covers 60 countries over the period July to September 2009 .