- Southern Africa: Armyworm Infestation - Jan 2017
- Southern Africa: Floods - Jan 2017
- Southern Africa: Food Insecurity - 2015-2017
- Mozambique/Malawi: Cholera Outbreak - Feb 2015
- Southern Africa: Floods - Jan 2015
- Tropical Cyclone Hellen - Mar 2014
- Mozambique: Floods - Jan 2013
- Tropical Storm Irina - Mar 2012
- Mozambique: Storms and Floods - Jan 2012
- Southern Africa: Floods - Jan 2011
Feed the Future Enabling Environment for Food Security Project / Esther Ngumbi
This post was co-authored with Esther Ngumbi.
For more than two decades, the Government of Malawi has hosted both refugees and asylum seekers from the Democratic Republic of Congo (DRC), Rwanda, Burundi, Ethiopia and Somalia, most of whom are settled at Dzaleka Camp.
WFP currently provides food assistance to 32,500 refugees in Dzaleka Camp, and since July 2015, this assistance has been extended to an additional 4,000 asylum seekers from Mozambique who have settled at Luwani Camp.
This Weekly Bulletin focuses on selected acute public health emergencies occurring in the WHO African Region. The WHO Health Emergencies Programme is currently monitoring 58 events in the region. This week’s edition covers key new and ongoing events, including:
Humanitarian crisis in Ethiopia
Humanitarian crisis in in the Democratic Republic of the Congo
Hepatitis E outbreak in Namibia
Cholera outbreak in Cameroon
Ebola virus disease in the Democratic Republic of the Congo.
PROJECTED FOOD ASSISTANCE NEEDS FOR JANUARY 2019
*The figures presented reflect the refugee population covered by the Burundi Regional Refugee Response Plan and includes Burundian refugees who fled since April 2015, as well as some 37,000 Burundian refugees who had sought asylum in the region prior to April 2015. In addition to the population above, there are some 13,200 Burundian refugees and asylum seekers in Kenya, 4,800 in Mozambique, 7,529 in Malawi and 5,010 in Zambia who are assisted within the respective country-level programmes.
Early depletion of 2018 staple production by households likely to trigger staple price increases
Many countries across the African continent face recurrent complex emergencies, frequent food insecurity, cyclical drought, and sudden-onset disasters, such as earthquakes, floods, and storms. In FY 2017, USAID/OFDA continued to respond to urgent needs resulting from disasters and support DRR programs that improve emergency preparedness and response capacity at local, national, and regional levels.
09 July 2018, Gaborone, Botswana - The number of food insecure people in the Southern African Development Community (SADC) region in the 2018/19 consumption year is 29 million people, representing 14 percent of the population, according to the “State of Food and Nutrition Insecurity and Vulnerability in Southern Africa” report. The report was compiled from results of the 2018 vulnerability assessments and analysis of 11 SADC Member States. The number of the food insecure population is 13 percent higher, compared to last year, 2017/8.
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1257/96 of 20 June 1996 concerning humanitarian aid1 , and in particular Article 2, Article 4 and Article 15(2) and (3) thereof,
Having regard to Council Decision 2013/755/EU of 25 November 2013 on the association of the overseas countries and territories with the European Union ('Overseas Association Decision')2 , and in particular Article 79 thereof,
Maize is the single most important cereal crop in Southern Africa, accounting for almost 70% of total cereal production in the region. Most households in Southern Africa depend on maize (grain and meal/flour) for their main source of food and energy, with tubers (cassava), rice, wheat, sorghum, and millet serving as the main substitutes. Madagascar is the exception, where rice (imported and local) is the main staple food consumed across the country, with cassava and maize serving as key substitutes.
Adventist Development and Relief Agency (ADRA), Rise Against Hunger (RAH), and Islamic Relief USA (IR USA) are spearheading a 3-year* school feeding initiative in Southern Africa to provide relief to communities devastated by the El Niño drought and support them on their road to recovery. The initiative targets Madagascar, Malawi, Mozambique, Swaziland, and Zimbabwe.
Staple prices decline across most of the region as demand for staple purchases decreases
CERF announces new findings in latest Results Report
Claudia Hargarten June 26, 2018
A new Results Report takes stock of how a US$439 million humanitarian investment from more than 50 donors delivered life-saving assistance to over 22 million people facing the consequences of natural disasters and conflict around the world.
What is FFA?
Food Assistance for Assets (FFA) are householdand community-based activities meant to create productive assets that have multiple benefits to the most food-insecure people living in degraded, fragile environments, with a low asset base and highly exposed to natural shocks and stressors.
*The figures presented reflect the refugee population covered by the Burundi Regional Refugee Response Plan and includes Burundian refugees who fled since April 2015, as well as some 37,000 Burundian refugees who had sought asylum in the region prior to April 2015. In addition to the population above, there are some 13,200 Burundian refugees in Kenya, 4,800 in Mozambique, 3,600 in Malawi and 2,500 in Zambia who are assisted within the respective country-level programmes. A further 23,000 Burundian refugees, who have lived for decades in Tanzania, no longer receive assistance.
PROJECTED FOOD ASSISTANCE NEEDS FOR DECEMBER 2018
Guide for policy makers
This report provides an overview of alternatives to immigration detention in Africa. Drawing from examples in 32 African countries, the report highlights some of the measures in place that contribute to the effective and humane governance of migration, while avoiding the use of unnecessary immigration detention.
African policy makers are facing both internal and external pressure to manage migration more effectively. The research undertaken for this report demonstrates that:
Overall, across southern Africa, regional food staple prices continued to remain below their respective 2017 levels and 5 year averages (5YA). In Malawi, South Africa, Tanzania, and Zambia, maize prices were 20—27 percent below the 5YA.
As harvesting is underway, maize prices across the region are expected to follow a downward trend as households begin consuming from their own production. However, given that many countries are reporting lower production estimates compared to last year, this trend may be short-lived.