Appeals & Response Plans
- Myanmar: Floods and Landslides - Jun 2018
- Myanmar: Floods and Landslides - Jul 2017
- Tropical Cyclone Mora - May 2017
- Myanmar: Floods - Jun 2016
- Tropical Cyclone Roanu - May 2016
- South-East Asia: Drought - 2015-2017
- Tropical Cyclone Komen - Jul 2015
- Myanmar: Floods and Landslides - Jul 2015
- Myanmar: Floods - Jul 2014
- Myanmar: Floods - Aug 2013
Most read reports
- Myanmar: Kachin & Northern Shan CCCM Dashboard (1/Jul/2018)
- Myanmar: Kachin & Northern Shan Shelter Coverage and Gaps (1/Jul/2018)
- UNHCR and UNDP urge tangible progress to improve conditions in Myanmar’s Rakhine State
- Youth Should Be Encouraged to Take Part in Peace Process, Camp Participants Say
- Red Cross Society of China donates US$ 100,000 to Myanmar flood victims
This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2015 (July to September).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.
• FAO’s global cereal price index still continued to fall in Q3-2015, down 12.7 percent year-on-year and is now at 2010 levels.
· FAO’s global cereal price index continued to fall in Q2-2015, down 19 percent year-on-year.
· The real price of wheat dropped a further 9 percent over the last quarter. Prices are 33 percent lower than in Q2-2014, thanks to increased global supply and lower consumption.
· The real price of maize has fallen by 3 percent since Q1-2015 and is 21 percent lower than inQ2-2014. However, global production for 2015/16 is set to be lower and thus prices are likely to rise.
In Q1-2015, FAO’s global cereal price index fell a further 13 percent year-on-year. It is now 5 percent lower than in Q4-2014.
Real prices of wheat have fallen by 10 percent over the last quarter. Prices are 20 percent lower than in Q1-2014 and at their lowest levels since mid-2010, thanks to large supplies, favourable production forecasts and strong export competition.
El estado de la inseguridad alimentaria en el mundo 2009 es el 10.=BA informe de situación de la FAO sobre el hambre en el mundo desde la Cumbre Mundial sobre la Alimentación (CMA) de 1996. En el informe se destaca el hecho de que, incluso antes de que se produjeran la crisis alimentaria y la crisis económica, el n=FAmero de personas que padecían hambre había aumentado lenta pero constantemente.