- Tropical Storm Nate - Oct 2017
- Mexico: Earthquakes - Sep 2017
- Tropical Cyclone Franklin - Aug 2017
- Hurricane Earl - Aug 2016
- Central America: Floods and Landslides - Jun 2016
- Latin America: Storm Surge - May 2015
- Mexico/Guatemala: Earthquake - Jul 2014
- Central America: Drought - 2014-2017
- Mexico: Tropical Storms Ingrid and Manuel - Sep 2013
- Central America: Dengue Outbreak - 2013-2014
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Javier E. Báez, Alan Fuchs, Carlos Rodríguez-Castelán
1. Executive Summary
The region has made impressive strides in the struggle against poverty and income inequality The Latin America and Caribbean region has achieved remarkable economic and social progress over the last decade, gradually shifting toward middle-income status.
Según lo revela el último informe del Consejo Noruego para Refugiados, en el 2014 más de 19 millones de personas tuvieron que abandonar sus hogares por inundaciones, tormentas y terremotos, que significa una cifra hasta cuatro veces superior a las migraciones por conflictos armados. El Panel Intergubernamental del Cambio Climá-tico (IPCC) asegura que para el año 2050 la cifra de desplazados ambientales puede alcanzar los 250 millones.
Importance of environmental migration for Latin America
Latin America, along with the Saharan countries of Africa, is among the regions that are most fragile and vulnerable to the impact of climate change. The most vulnerable countries have been identified as Haiti, Guyana, Bolivia, Honduras and Guatemala. Projected variations in rainfall patterns will bring about changes in the water cycle, such as sudden floods, droughts and the consequent risk of forest fires.
Education is lifesaving. Education is crucial for both the protection and healthy development of girls and boys affected by crises. It can rebuild their lives; restore their sense of normality and safety, and provide them with important life skills. It helps children to be self-sufficient, to be heard, and to have more influence on issues that affect them. It is also one of the best tools to invest in their long-term future, and in the peace, stability and economic growth of their countries.
Mexico and the Caribbean Development Bank (CDB) have approved a grant of USD14 million to CCRIF SPC (formerly the Caribbean Catastrophe Risk Insurance Facility). CCRIF provides parametric insurance coverage for government risk to Caribbean and Central American countries. This form of insurance is designed to limit the financial impact of catastrophic natural events, such as hurricanes and earthquakes, by quickly providing short-term liquidity when a policy is triggered.
By Brigitte Leoni
NEW YORK, November 2, 2017 - Czech model and entrepreneur Petra Nemcova was yesterday officially recognized by Robert Glasser, Special Representative of the Secretary-General for Disaster Risk Reduction as World Tsunami Awareness Advocate in a ceremony held at the Japan Society in New York.
The main staple foods produced and consumed throughout most of Central America and the Caribbean are maize, rice, and beans ; the latter constituting a key source of protein for poor households. In Guatemala, El Salvador, Honduras and Nicaragua white maize, mostly consumed in the form of tortillas, and red or black beans are preferred, while in Costa Rica and Panama rice dominates in production and consumption. In Haiti, the primary staples are rice, black beans, and maize.
International prices of wheat increased in September mostly because of weather-related concerns, while maize quotations fell further on crop harvest pressure. International rice prices remained generally firm, supported by seasonally tight availabilities of fragrant rice and strong demand for higher quality Indica supplies.
CARICOM Media Release
Thursday, October 26, 2017 — CARICOM and Mexico, which both recently suffered devastating natural disasters, have agreed to strengthen cooperation in disaster risk management.
The agreement forms part of a Joint Declaration issued at the end of the Fourth CARICOM-Mexico Summit held in Belize on Wednesday 25 October 2017 under the joint chairmanship of CARICOM Chairman, Prime Minister Dr Keith Mitchell of Grenada and the President of Mexico, Enrique Pena Nieto.
By Julio Berdergué, FAO Regional Officer for Latin America and the Caribbean, and Pablo Aguirre, technical advisor of the FAO Regional Office for Latin America and the Caribbean
On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.
2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.
UN-SPIDER at a glance
UN-SPIDER Regional Support Offices conduct virtual meeting
FAO and PAHO warn that hunger has increased in six countries and now affects 2.4 million persons in the region. While, overweight continues to be a public health problem across the Americas.
10 October 2017, Santiago, Chile – The total number of persons that suffer from hunger in Latin America and the Caribbean has increased, reversing decades of progress.
Meanwhile, overweight affects all age groups in men and women, and constitutes a major health problem in all countries in the region of the Americas.
Focus on tropical cyclones on American continent “Hurricanes, cyclones, and typhoons are the same weather phenomenon; we just use different names for these storms in different places. In the Atlantic and Northeast Pacific, the term “hurricane” is used. The same type of disturbance in the Northwest Pacific is called a “typhoon” and “cyclones” occur in the South Pacific and Indian Ocean” (NOAA, 2017).
Executive Committee of the High Commissioner’s Programme
Overview of UNHCR’s operations in the Americas
A. Situational context including new developments
The main staple foods produced and consumed throughout most of Central America and the Caribbean are maize, rice, and beans; the latter constituting a key source of protein for poor households. In Guatemala, El Salvador, Honduras and Nicaragua white maize, mostly consumed in the form of tortillas, and red or black beans are preferred, while in Costa Rica and Panama rice dominates in production and consumption. In Haiti, the primary staples are rice, black beans, and maize.
Los principales alimentos básicos que se producen y consumen en la mayor parte de Centroamérica y el Caribe son maíz, arroz y frijol. Este último constituye una fuente importante de proteína para los hogares pobres. En Guatemala, El Salvador, Honduras y Nicaragua, los favoritos son el maíz blanco, que se consume principalmente en forma de tortillas, y el frijol rojo o negro, mientras que en Costa Rica y Panamá el arroz es el que domina en producción y consumo. En Haití, los alimentos básicos son el arroz, frijol negro, y maíz.