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02 Apr 2019 description
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Full Report - English version
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Abridged Version - English version
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Key Messages - English version
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Key Messages - Arabic version

WHY THIS REPORT?

For several years the number of people who cannot meet their daily food needs without humanitarian assistance has been rising, primarily driven by two factors: persistent instability in conflict-ridden regions and adverse climate events.

05 May 2015 description

Child stunting and other indicators underscore serious challenges to food and nutrition security in the region

Manama, Bahrain, May 5, 2015—Child stunting, a result of malnutrition, is a larger problem than gross domestic product would suggest in nine Arab countries, while the Arab region as a whole imports more than 50 percent of its population’s daily caloric intake.

24 May 2011 description

Few observers would have predicted the dramatic changes over the past few months in the Arab world. Arab governments appeared to be in tight control, and many Arab economies were growing around or above the world average over the past few years. Annual growth rates in Egypt, Jordan, Lebanon, Oman, and Sudan averaged more than 6 percent between 2005 and 2010; and Syria, Tunisia, and Libya grew at about 5 percent on average during the same period of time. Official poverty rates in most Arab countries are lower than in many Asian and Latin American countries.