Appeals & Response Plans
- Kenya: Floods - Mar 2018
- East Africa: Armyworm Infestation - Mar 2017
- Kenya: Floods - Apr 2016
- Kenya: Floods - Nov 2015
- Kenya: Cholera Outbreak - Feb 2015
- Kenya: Drought - 2014-2018
- West Africa: Ebola Outbreak - Mar 2014
- Horn of Africa: Polio Outbreak - May 2013
- Kenya: Floods - Mar 2013
- Kenya: Floods - Jan 2013
Most read reports
- Four taken ill amid cholera fears in Tharaka-Nithi County
- Hundreds flee their homes in Tana River after flood warning
- ECHO Factsheet – Kenya – October 2018
- Kenya: Kakuma New Arrival Registration Trends 2018 (as of 30 September 2018)
- Kenya: Kakuma and Kalobeyei Population Statistics by Country of Origin, Sex and Age Group (as of 30 September 2018)
JUNE 2, 2017 FROM CGIAR News from CGIAR System Organization
The recent appearance of the fall armyworm, an insect-pest, which causes damage to more than 80 crop species in 14 countries in sub-Saharan Africa, poses a serious challenge and significant risk to the region’s food security.
The agricultural development project Resilience and Economic Growth in Arid Lands – Accelerated Growth (REGAL-AG) has promoted improved livestock management that resulted in a decrease in net emissions of 10%. Since emissions from livestock account for the majority of Kenya’s agricultural emissions (95%), reduction of emissions in the livestock sector has high potential impact.
by Georgina Smith
Stepping Into the Breach: Facilitators Guide Adversaries to Nonviolent Solutions
A research project tackling malnutrition among vulnerable populations in Kenya and Uganda is launched in Nairobi today.
The three-year initiative targeting women aged 15-49 years of reproductive age, and children aged 6−59 months, aims to develop a quick-to-cook porridge from at least four food groups, affordable for poor communities.
A set of briefs on gender and climate change that highlights how CIFOR and partner organizations are addressing current and emerging policy issues, with insights and recommendations based on experience.
Gender and climate change Evidence and experience
We are pleased to announce that BMZ (German Federal Ministry for Economic Cooperation and Development) has decided to support a brand new Linking Farmers to Markets project, namely: ‘Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa’.
African crops and livestock in a changing climate
June 29, 2015 by Julian Ramirez-Villegas
Cross-posted from the CCAFS blog.
Download the full report here
Author(s):Johnson, Nancy L.; Kovarik, Chiara; Meinzen-Dick, Ruth Suseela; Njuki, Jemimah; Quisumbing, Agnes R.
Every rainy season Jane Kabugi’s home comes under attack. The torrential rain so desperately needed downstream to fuel Kenya’s rising electricity demands – and Nairobi’s water requirements – has literally been tearing her home and farm apart.
“There was a time when this house of mine was almost gone; it was starting to crack. An engineer came and said ‘if you want to save your house you need to make a strong hold so that the soil can be held’,” she said.
This report explores evidence and insights from five case studies that have made significant recent progress in addressing the challenge of insuring poor smallholder farmers and pastoralists in the developing world. In India, national index insurance programmes have reached over 30 million farmers through a mandatory link with agricultural credit and strong government support. In East Africa (Kenya, Rwanda and Tanzania), the Agriculture and Climate Risk Enterprise (ACRE) has recently scaled to reach nearly 200,000 farmers, bundling index insurance with agricultural credit and farm inputs.
Future scenario planning will help smallholder farmers improve their adaptive capacity and reduce shocks caused by climate variability.
Malawi, Mozambique, Tanzania, Uganda, and Kenya join forces to tackle the deadly cassava viral diseases
Efforts to transform agriculture in Africa have received a boost as researchers met under the Support for Agricultural Research and Development of Strategic Crops (SARD-SC)’s event, “Partners, Possibilities and Prospects,” on 15 July 2013 at the 6th African Agricultural Science Week in Accra to draw more support from partners into project.
The SARD-SC project will raise the productivity of maize, cassava, wheat, and rice by 20% in twenty selected countries in Africa.
This summary note is an excerpt from the chapter on Kenya that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.
The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.
NAIROBI, KENYA (7 September 2012)—Smallholder farmers across East Africa have started to embrace climate-resilient farming approaches and technologies, according to new research recently published by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). At the same time, the survey evidence suggests that many of the changes in farming practices are incremental, rather than transformative in nature, and that high levels of food insecurity prevent many from making all of the changes needed in order to cope with a changing climate
The African Development Bank (AfDB) has approved a US$ 63.24 million fund package for the implementation of a 5-year project dubbed “Support to Agricultural Research for Development of Strategic Crops in Africa” (SARD-SC).
The SARD-SC is a research, science, and technology development initiative aimed at enhancing the productivity and income derived from cassava, maize, rice, and wheat – four of the six commodities that African Heads of States, through the Comprehensive African Agricultural Development Program, have defined as strategic crops for Africa.
By Lloyd Le Page, CEO of the CGIAR Consortium of International Agricultural Research Centers
The Horn of Africa is facing its worst drought in over half a century, and nearly five million people face starvation. We have little control over the political factors responsible for the terrible tragedies that play across our television screens and on the front pages of the world's newspapers. But what can the world do to prevent the scale and toll in lives that makes this story news? How can we build agricultural systems resilient enough to absorb environmental shocks?
Investments in Pastoralism Offer Best Hope for Combating Droughts in East Africa’s Drylands – Study
posted Aug 8, 2011 7:26 AM by Consortium (CGIAR Consortium Office)
Scientists offer a natural, safe, and cost-effective solution to prevent future contamination of maize by the killer aflatoxin to secure the food and income of millions of small-scale farmers in Kenya and the rest of Africa.
Kenya is again grappling with high levels of aflatoxin contamination that has rendered at least 2.3 million bags of maize unfit for human and livestock consumption and trade, to the dismay of the millions of small-scale farmers that depend on the crop for food and income.
The contamination of the country's main staple with aflatoxin, a highly poisonous …