Appeals & Response Plans
- Kenya: Floods - Mar 2018
- East Africa: Armyworm Infestation - Mar 2017
- Kenya: Floods - Apr 2016
- Kenya: Floods - Nov 2015
- Kenya: Cholera Outbreak - Feb 2015
- Kenya: Drought - 2014-2018
- West Africa: Ebola Outbreak - Mar 2014
- Horn of Africa: Polio Outbreak - May 2013
- Kenya: Floods - Mar 2013
- Kenya: Floods - Jan 2013
Most read reports
- Dubai Cares' program in Kenya harnesses the power of technology to boost learning outcomes
- 20,000 drought-affected Kenyans receive QC’s food aid
- Enhancing access to safe water and improved sanitation services in Kenya: Are we on track? (December 2018)
- Kenya: Cash Programming Fact Sheet - Targeted Counties: Garissa, Mandera, Samburu, Tana River, Wajir, Isiolo and Turkana, August 2018
- Dadaab Movement and Intentions Monitoring: Dadaab Refugee Complex Garissa County, Kenya (November 2018)
Estimaciones globales sobre la inseguridad alimentaria aguda en 2017
• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.
Estimations mondiales de l’insécurité alimentaire aiguë en 2017
• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.
Acute food insecurity global estimates in 2017
• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.
The Feed the Future Innovation Lab for Food Security Policy recently released its annual report covering research and activities progress over the past year. The overall goal of the FSP program is to promote inclusive agricultural productivity growth, improved nutritional outcomes, and enhanced livelihood resilience for men and women through improved policy environments. The goal will be achieved by fostering credible, inclusive, transparent and sustainable policy processes at country and regional levels and filling critical policy evidence gaps.
Author(s):Johnson, Nancy L.; Kovarik, Chiara; Meinzen-Dick, Ruth Suseela; Njuki, Jemimah; Quisumbing, Agnes R.
Potential for group-based approaches
This report is a component of the Research Program on Climate Change, Agriculture, and Food Security (CCAFS)–-funded project “Impacts of Climate Extremes on Future Water and Food Security in South Asia and East Africa.” The goal of the project was to characterize extreme drought events, to improve on a methodology to assess the probability of these events in the future under climate change, to illustrate their impacts, and to provide suggestions on coping strategies.
A qualitative assessment of gender dynamics in the ownership, purchase, and use of irrigation pumps in Kenya and Tanzania
This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarizing both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the US Government’s Feed the Future initiative. These poverty, health, and nutrition outcomes include both factors that might affect empowerment and outcomes that might result from empowerment.
The recent popularity of the term resilience in the development discourse concerning arid and semiarid lands in Africa can be traced to two major international issues. The first is climate change, concerned with how to build resilient communities in the face of increasingly extreme weather events. The other is recurrent humanitarian crises, especially traced to the most recent drought- and conflict-induced 2011 disaster in the Horn of Africa. Both of these phenomena have strong relevance for African pastoralism, which many climate-change models show will be strongly impacted.
Governments play a key role in supporting populations affected by natural disasters, including rebuilding infrastructure to ensure continued services and scaling-up public safety nets to prevent widespread hunger and poverty. However, the traditional approach of limiting greater spending to the aftermath of a disaster has many drawbacks. External support from bilateral or multilateral donors can be slow and unreliable. Private sector reinsurance can be prohibitively expensive.
Agriculture is essential to the economies of East African countries. Climate change, with its effects on temperature and precipitation, threatens this important economic activity.
Aflatoxin is a fungi-produced toxin that resides in the soil and affects crops. It thrives in humid conditions and is prevalent throughout much of the developing world in such staple crops as maize and groundnuts. While aflatoxin is a known carcinogen that is fatal to humans in large doses, little is known regarding the specific impacts of consuming small to moderate amounts of aflatoxin over long periods of times.
Insights from practitioners’ survey in Bangladesh, Ethiopia, Kenya, and Mali
As the magnitude and scope of the AIDS epidemic grew during the 1990s, it transformed the international development landscape: HIV/AIDS became a global development issue with socioeconomic implications for livelihoods, rather than an isolated health issue. In response to this crisis, the Regional Network on AIDS, Livelihoods, and Food Security (RENEWAL) was officially launched in 2001 as a joint project of the International Food Policy Research Institute (IFPRI) and the International Service for National Agricultural Research (ISNAR).
The food price crisis of 2007–2008 and recent resurgence of food prices have focused increasing attention on the causes and consequences of food price volatility in international food markets and the developing world, particularly in Africa south of the Sahara. In this paper, we examine the patterns and trends in food price volatility using an unusually rich database of African staple food prices. We find that international grain prices have become more volatile in recent years (2007–2010) but no evidence that food price volatility has increased in the region.
*Economywide perspectives from country studies *
A global review of the literature with a focus on the application of integrated pest and vector management in East Africa and Uganda