Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- UNICEF Ethiopia Humanitarian Situation Report #8 – Reporting Period: August 2018
- Ethiopia: Some 1,786 Displaced Persons Return Home
- Ethiopia: West Guji Zone - Ongoing Humanitarian Activities Overview (as of 15 Sep 2018)
- Ethiopia Key Message Update, September 2018
by Georgina Smith
Women play an important role in rural agriculture. This International Day of Rural Women, we visit two farmers in Ethiopia who are transforming their rural livelihoods and making a difference in their communities.
JUNE 2, 2017 FROM CGIAR News from CGIAR System Organization
The recent appearance of the fall armyworm, an insect-pest, which causes damage to more than 80 crop species in 14 countries in sub-Saharan Africa, poses a serious challenge and significant risk to the region’s food security.
African crops and livestock in a changing climate
June 29, 2015 by Julian Ramirez-Villegas
Cross-posted from the CCAFS blog.
Download the full report here
This report explores evidence and insights from five case studies that have made significant recent progress in addressing the challenge of insuring poor smallholder farmers and pastoralists in the developing world. In India, national index insurance programmes have reached over 30 million farmers through a mandatory link with agricultural credit and strong government support. In East Africa (Kenya, Rwanda and Tanzania), the Agriculture and Climate Risk Enterprise (ACRE) has recently scaled to reach nearly 200,000 farmers, bundling index insurance with agricultural credit and farm inputs.
Efforts to transform agriculture in Africa have received a boost as researchers met under the Support for Agricultural Research and Development of Strategic Crops (SARD-SC)’s event, “Partners, Possibilities and Prospects,” on 15 July 2013 at the 6th African Agricultural Science Week in Accra to draw more support from partners into project.
The SARD-SC project will raise the productivity of maize, cassava, wheat, and rice by 20% in twenty selected countries in Africa.
This summary note is an excerpt from the chapter on Ethiopia that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.
The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.
NAIROBI, KENYA (7 September 2012)—Smallholder farmers across East Africa have started to embrace climate-resilient farming approaches and technologies, according to new research recently published by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). At the same time, the survey evidence suggests that many of the changes in farming practices are incremental, rather than transformative in nature, and that high levels of food insecurity prevent many from making all of the changes needed in order to cope with a changing climate
The African Development Bank (AfDB) has approved a US$ 63.24 million fund package for the implementation of a 5-year project dubbed “Support to Agricultural Research for Development of Strategic Crops in Africa” (SARD-SC).
The SARD-SC is a research, science, and technology development initiative aimed at enhancing the productivity and income derived from cassava, maize, rice, and wheat – four of the six commodities that African Heads of States, through the Comprehensive African Agricultural Development Program, have defined as strategic crops for Africa.
By Lloyd Le Page, CEO of the CGIAR Consortium of International Agricultural Research Centers
The Horn of Africa is facing its worst drought in over half a century, and nearly five million people face starvation. We have little control over the political factors responsible for the terrible tragedies that play across our television screens and on the front pages of the world's newspapers. But what can the world do to prevent the scale and toll in lives that makes this story news? How can we build agricultural systems resilient enough to absorb environmental shocks?