Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- The Crisis Below the Headlines: Conflict Displacement in Ethiopia
- Ethiopia to vaccinate more than 1 million people against yellow fever
- Displacement Tracking Matrix (DTM) Ethiopia - Round 13: September - October 2018
- Ethiopia – Eritrean Refugee Influx (DG ECHO, UNHCR, NRC) (ECHO Daily Flash of 26 September 2018)
- Ethiopia Food Security Outlook, October 2018 to May 2019
The food price crisis of 2007–2008 and recent resurgence of food prices have focused increasing attention on the causes and consequences of food price volatility in international food markets and the developing world, particularly in Africa south of the Sahara. In this paper, we examine the patterns and trends in food price volatility using an unusually rich database of African staple food prices. We find that international grain prices have become more volatile in recent years (2007–2010) but no evidence that food price volatility has increased in the region.
*Economywide perspectives from country studies *
A global review of the literature with a focus on the application of integrated pest and vector management in East Africa and Uganda
This summary note is an excerpt from the chapter on Ethiopia that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.
The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.
The most recent (2010–2011) drought in the arid and semiarid lowlands (ASAL) of the Horn of Africa has rendered over 13 million people in need of food, and caused a devastating famine in southern Somalia. The drought has also raised concerns that pastoralist livelihoods in this region are no longer viable or sustainable, thereby justifying strategies that aim to sedentarize and diversify these livelihoods. Countering this view are advocates of wholesale protection of pastoralist livelihoods.
There is growing interest in the role of policy reforms to promote gender equality and empower women, two key objectives of development policy. From a policy perspective, it would be ideal for reforms undertaken in different policy areas to be consistent, so that they reinforce each other in improving gender equity.
In 2011, the Horn of Africa faced the worst drought in 60 years, leading to emergency food insecurity levels in Kenya and Ethiopia and famine in Somalia. At the height of the drought, more than 13 million people across the region required humanitarian assistance, and more than 700,000 refugees fled Somalia.
At the same time, many communities showed resilience in the face of these harsh conditions, demonstrating effective coping strategies that reduced the economic impact of the drought and enabled them to maintain a sufficient degree of food security, health, and well-being.
by Alexandra Beizan-Diaz
by Alexandra Beizan-Diaz
The most recent (2010-211) drought in the arid and semiarid lowlands (ASAL) of the Horn of Africa has rendered over 13 million people in need of food, and caused a devastating famine in southern Somalia. The drought has also raised concerns that pastoralist livelihoods in this region are no longer viable or sustainable, thereby justifying strategies that aim to sedentarize and diversify these livelihoods. Countering this view are advocates of wholesale protection of pastoralist livelihoods.
2011 saw significantly increased support of agriculture and food policy as tools for global poverty reduction. It also brought serious challenges, most notably in the form of food price volatility, extreme weather shocks, famine, unrest, and conflicts.
IFPRI’s new flagship publication, the Global Food Policy Report, presents a broad picture of 2011’s major food policy issues and areas that require future attention. Based on rigorous research, it is designed specifically for policymakers, NGOs, development implementers, and other non-technical audiences.
This paper presents an overview of crop agriculture in Ethiopia, focusing mainly on cereal production. Ethiopia’s crop agriculture continues to be dominated by the country’s numerous small farms that cultivate mainly cereals for both own-consumption and sales. Five major cereals (teff, wheat, maize, sorghum, and barley) occupy almost three-quarters of total area cultivated. Much of the increase in crop production in the past decade has been due to increases in area cultivated.
Decisionmakers in Ethiopia have pursued a range of policies and investments to boost agricultural production and productivity. An important tool has been to increase the availability of improved seed, chemical fertilizers, and extension services for small-scale, resource-poor farmers. While there is some evidence to suggest that the process has led to improvements in both agricultural output and yields, there is an urgent need for more substantial progress.