Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Maps & Infographics
Most read reports
- Ethiopia Food Security Outlook, October 2018 to May 2019
- The Crisis Below the Headlines: Conflict Displacement in Ethiopia
- Ethiopia Humanitarian Bulletin Issue 67 | 29 October - 11 November 2018
- Ethiopia – Eritrean Refugee Influx (DG ECHO, UNHCR, NRC) (ECHO Daily Flash of 26 September 2018)
- Ethiopia Humanitarian Bulletin Issue 66 | 15 - 28 October 2018
By Jennifer Brookland
Winnie the Pooh was on to something. Anyone who has squeezed a chunk of fresh honeycomb and tasted the golden sugary ooze would agree that getting one’s head stuck inside a pot is well worth the risk.
But keeping bees, and enjoying the sweet profit of their labor, requires special skills and equipment, something many producers in Ethiopia lack.
Many still rely on physically demanding and less productive methods, like setting empty logs in trees and climbing up to get the honey out.
In the Armenian village of Aragatsavan, residents had struggled for more than two decades to secure clean drinking water.
The community’s Soviet-era reservoir was contaminated, and leaked more than 70 tons of water a day. It was limiting access to water for 5,600 residents; 120 families had no water at all.
During a town hall meeting facilitated by Counterpart International, the community agreed it had to take action.
The village of Beshera Chafa in Ethiopia’s Central Rift Valley is turning a wasteland into a profit center.
“We felt sad even looking at this area because it was so barren. You couldn’t see grass or trees or animals,” says Abbe Edao, Chairperson of the Beshera Chafa Peasant Association.
A year ago, Counterpart’s Ethiopian Ecotourism Development Program teamed with this community to rehabilitate 1,000 hectares (nearly 2,500 acres) in an area badly degraded by overgrazing, drought and erosion.
By Abe Henry
Eleven Ethiopian men and women surrounded me, talking excitedly and gesturing, my interpreter struggling to keep up. They were trying to explain to me their feelings at seeing their land - hillsides they called home and relied on for grazing and farming - come back from the brink of destruction.