Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- Multi-million-dollar project to construct schools in refugee camps and host communities launched in Ethiopia
- In southern Ethiopia, herders join forces to revive rangelands
- Ethiopia Marks World AIDS Day with Optimism Following New Report on HIV Care and Treatment Progress
- 700,000 people flee conflict to seek safety in Somali region of Ethiopia
- Ethiopia Humanitarian Bulletin Issue 68 | 11 - 25 November 2018
Improved cassava varieties developed by the International Institute of Tropical Agriculture (IITA) and tested in Ethiopia –one of the countries in the Horn of Africa—have high prospects of tackling the menace of seasonal bouts of famine in that region.
Under good conditions in Ethiopia, cassava’s yield performance showed high potential of 25 tons per hectare to more than 40 tons per hectare, although current farmer yields are often well below these levels, according to preliminary trials.
Farmers in six African countries including Kenya, Nigeria, Ethiopia, Ghana, Uganda, and Tanzania will benefit from the second phase of the Commercial Products (COMPRO-II) project, says Dr. Bernard Vanlauwe, Director for Natural Resource Management and Central Africa with the International Institute of Tropical Agriculture today.