Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Maps & Infographics
Most read reports
- ‘Wind of hope’ blowing through Horn of Africa says UN chief, as Ethiopia and Eritrea sign historic peace accord
- Ethiopia: Investigate police conduct after deaths of five people protesting ethnic clashes
- 23 Killed in Ethnic Violence Near Addis Ababa
- Displaced Ethiopians, returnees need continued support
- Ethiopia tops global list of highest internal displacement in 2018
By Jack Durrell
Growing up in Ethiopia, Bezaiet Dessalegn, ICARDA scientist, became concerned about the degraded landscapes around her and took some giant steps to forge change.
Ethiopia has experienced significant deforestation over the past century – driven by rapid population growth, the expansion of agricultural land, and the unsustainable demand for wood, often as a source of fuel for cooking and heating. The World Bank suggests that less than 3 percent of the country’s forests remain untouched.
Our understanding of the constraints holding back Africa’s women farmers and entrepreneurs is improving – thanks to an ICARDA-managed wheat initiative working across sub-Saharan Africa.
Gender inequality is a recurring feature of many agricultural production systems across the wheat-growing regions of Africa, and women farmers often lack access to credit, land, and other inputs. The result: limited adoption of new innovations, low productivity and income, and a missed opportunity to enhance household food security and prosperity.
A new high-yielding, pest-resistant variety of malt barley has the potential to revolutionize Ethiopia’s barley sector, helping to meet growing domestic demand, boost export earnings, and substantially raise farmer incomes.
Barley is a major crop across the Highlands of Ethiopia, where it is grown by approximately 4.1 million smallholder farmers on close to one million hectares (ha). The country is one of the major producers of barley in Sub-Saharan Africa, and has a growing malt beverage sector.
More than 4.5 million smallholder farmers grow barley in Ethiopia with one of the lowest yields in the world. Getting new higher-yield varieties is a national priority. Working with the Ethiopian Institute of Agricultural Research (EIAR), ICARDA scientists are working to develop barley, faba bean and chickpea varieties that are resistant to drought, disease and pests and give a higher yield.
The world's dry areas - which cover 41% of the earth's land area, and are home to a quarter of global population - will be facing the brunt of Climate Change.