Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- Placing IDPs on the Map in Ethiopia and Beyond
- Multi-million-dollar project to construct schools in refugee camps and host communities launched in Ethiopia
- Ethiopia-Kenya high-level cross-border Peace dialogue concludes with an action plan to address ongoing inter-communal conflict along common border
- 700,000 people flee conflict to seek safety in Somali region of Ethiopia
- In southern Ethiopia, herders join forces to revive rangelands
It is estimated that more than two-thirds of the population in sub-Saharan Africa (SSA) must leave their home to collect water, putting them at risk for a variety of negative health outcomes. There is little research, however, quantifying who is most affected by long water collection times.
Efforts to transform agriculture in Africa have received a boost as researchers met under the Support for Agricultural Research and Development of Strategic Crops (SARD-SC)’s event, “Partners, Possibilities and Prospects,” on 15 July 2013 at the 6th African Agricultural Science Week in Accra to draw more support from partners into project.
The SARD-SC project will raise the productivity of maize, cassava, wheat, and rice by 20% in twenty selected countries in Africa.
The African Development Bank (AfDB) has approved a US$ 63.24 million fund package for the implementation of a 5-year project dubbed “Support to Agricultural Research for Development of Strategic Crops in Africa” (SARD-SC).
The SARD-SC is a research, science, and technology development initiative aimed at enhancing the productivity and income derived from cassava, maize, rice, and wheat – four of the six commodities that African Heads of States, through the Comprehensive African Agricultural Development Program, have defined as strategic crops for Africa.