Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2019
- Ethiopia: Floods - Oct 2014
Most read reports
- UNHCR welcomes Ethiopia law granting more rights to refugees
- Multi-dimensional Child Deprivation in Ethiopia - First National Estimates
- UN Entities Support Ethiopia’s Quest for Policy Coherence for SDGs
- Ethiopia: 3W - Agriculture Cluster Ongoing Activities Map (as of November 2018)
- Ethiopia: 3W - WASH Cluster Ongoing and Planned Activities map (as of November 2018)
Food security remains an important development issue for Africa, with many countries facing high food costs and periodic food shortages due to climate change, humanitarian crises, conflict, displaced populations, poor agricultural practices and a high dependency on imported food stuffs. For this reason, food security remains a top priority on the continent’s development agenda, as outlined in the quarterly Africa Food Security Brief published recently by the Chief Economist Complex of the African Development Bank.
JOHANNESBURG, 8 February 2008 (IRIN) - As global warming pushes temperatures up and droughts become more intense, the production of maize, southern Africa's staple food, could drop by as much as 30 percent in another two decades, according to a new study.
The study by a group of Stanford University researchers calls on countries to opt for long-term measures like the development of new crop varieties and investment in irrigation, which could help lessen the impact on food production more substantially than shifting planting dates.
"Adaptation is a key factor that will shape …