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22 May 2009 description

Note: The last situation report was dated May 8, 2008.

BACKGROUND

Between March 2007 and March 2008, global food prices increased an average of 43 percent, according to the International Monetary Fund. During that time period, wheat, soybean, corn, and rice prices increased by 146 percent, 71 percent, 41 percent, and 29 percent, respectively, according to the U.S. Department of Agriculture. Rising food prices contributed to a significant increase in food insecurity worldwide, particularly among poorer populations.

31 Aug 2008 description

Africa Conflict and Humanitarian Unit (ACHU)

Summary of key findings

- Total spend in 2007/8 was =A3205m, a decline from =A3236m in 2006/7. However using adjusted figures the amount is broadly similar for both years. Both these years' spend was less than the exceptional 2005/6, when it peaked at =A3264m.

- Year on year trend: there has been a 10-15 % decline since the peak spend in 2005/6 of =A3264m.

- The top five recipient countries of DFID humanitarian aid are Sudan, DRC, Zimbabwe, Uganda and Somalia.

10 Apr 2008 description

Investing in long-term food security projects in Africa is key to fight some of the root causes of hunger and malnutrition, says the International Federation of Red Cross and Red Crescent Societies as it launches a new five-year strategy to scale up food security programmes in 15 African countries. The new plan, announced today in Addis Ababa, Ethiopia, will be financed through an appeal for 45 million Swiss francs (US$ 43.5 million / € 28.5 million) over the next five years.

10 Apr 2008 description

L'investissement à long terme dans des projets de sécurité alimentaire en Afrique est crucial pour traiter certaines des causes profondes de la faim et de la malnutrition, affirme la Fédération internationale des Sociétés de la Croix-Rouge et du Croissant-Rouge qui lance une nouvelle stratégie quinquennale en vue de renforcer les programmes de sécurité alimentaire dans quinze pays du continent.

30 Sep 2005 description

INTRODUCTION

This is the second issue for 2005 of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation and cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in humanitarian operations.

28 Sep 2005 description

Rome, 28 September 2005 - Most regions in sub-Saharan Africa continue to need some food assistance, but the situation is worst in southern Africa, where about 12 million people need immediate emergency food following a poor cereal harvest earlier this year, according to a report issued today by the UN Food and Agriculture Organization (FAO).