Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- The Crisis Below the Headlines: Conflict Displacement in Ethiopia
- 700,000 people flee conflict to seek safety in Somali region of Ethiopia
- UNICEF Ethiopia Humanitarian Situation Report #10 – Reporting Period: October 2018
- Ethiopia - Council conclusions (19 November 2018)
- Ethiopia to vaccinate more than 1 million people against yellow fever
Food security remains an important development issue for Africa, with many countries facing high food costs and periodic food shortages due to climate change, humanitarian crises, conflict, displaced populations, poor agricultural practices and a high dependency on imported food stuffs. For this reason, food security remains a top priority on the continent’s development agenda, as outlined in the quarterly Africa Food Security Brief published recently by the Chief Economist Complex of the African Development Bank.
Vitamin A deficiency and malaria are both highly prevalent health problems in Africa. Vitamin A deficiency affects over 30 million children, most of whom are in the age-group (under five years) most affected by malaria. Vitamin A deficiency increases all-cause mortality in this part of the population, and malaria is an important cause of death in children at this age.
Note: The last situation report was dated May 8, 2008.
Between March 2007 and March 2008, global food prices increased an average of 43 percent, according to the International Monetary Fund. During that time period, wheat, soybean, corn, and rice prices increased by 146 percent, 71 percent, 41 percent, and 29 percent, respectively, according to the U.S. Department of Agriculture. Rising food prices contributed to a significant increase in food insecurity worldwide, particularly among poorer populations.
Through the UN, Japan will support 21 African countries
Poznan, 11 December 2008 - Twenty-one African countries are set to benefit from a US$92.1-million programme backed by the Japanese Government, which is designed to support their efforts to adapt to climate change.
The details of where the money would be invested were finalized this week between Japan and the United Nations Development Programme (UNDP), coinciding with the International Climate Change Conference in Poznan, Poland.
Through the new programme, UNDP will work with the African countries to help them develop their …
Africa Conflict and Humanitarian Unit (ACHU)
Summary of key findings
- Total spend in 2007/8 was =A3205m, a decline from =A3236m in 2006/7. However using adjusted figures the amount is broadly similar for both years. Both these years' spend was less than the exceptional 2005/6, when it peaked at =A3264m.
- Year on year trend: there has been a 10-15 % decline since the peak spend in 2005/6 of =A3264m.
- The top five recipient countries of DFID humanitarian aid are Sudan, DRC, Zimbabwe, Uganda and Somalia.
CRS Food Aid Experts Available for Interviews
April 16, 2008, Baltimore, MD - As the cost of food around the world spirals upward, causing widespread hunger and triggering riots in cities in several nations, Catholic Relief Services is urging the Administration and Congress to immediately increase global food assistance to the developing world.
Investing in long-term food security projects in Africa is key to fight some of the root causes of hunger and malnutrition, says the International Federation of Red Cross and Red Crescent Societies as it launches a new five-year strategy to scale up food security programmes in 15 African countries. The new plan, announced today in Addis Ababa, Ethiopia, will be financed through an appeal for 45 million Swiss francs (US$ 43.5 million / € 28.5 million) over the next five years.
L'investissement à long terme dans des projets de sécurité alimentaire en Afrique est crucial pour traiter certaines des causes profondes de la faim et de la malnutrition, affirme la Fédération internationale des Sociétés de la Croix-Rouge et du Croissant-Rouge qui lance une nouvelle stratégie quinquennale en vue de renforcer les programmes de sécurité alimentaire dans quinze pays du continent.
This is the second issue for 2005 of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation and cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in humanitarian operations.
Rome, 28 September 2005 - Most regions in sub-Saharan Africa continue to need some food assistance, but the situation is worst in southern Africa, where about 12 million people need immediate emergency food following a poor cereal harvest earlier this year, according to a report issued today by the UN Food and Agriculture Organization (FAO).