Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- Multi-million-dollar project to construct schools in refugee camps and host communities launched in Ethiopia
- In southern Ethiopia, herders join forces to revive rangelands
- 700,000 people flee conflict to seek safety in Somali region of Ethiopia
- Collaborative Action for Sustainable Peace, Gedeo–Guji peacebuilding forum | November 22, 2018 | Dila town | Ethiopia
- Ethiopia Humanitarian Bulletin Issue 68 | 11 - 25 November 2018
second year in brief
INSIDE THIS ISSUE
The ‘Value Girls’ from Lake Victoria’s Shores
Decades of U.S. Assistance Show Economic Achievement Pays Dividends
A Right to Land
Sara Gets the Message: Texts Plant Profits for Malawi Farmers
Palestinian ‘Liquid Gold’
Haiti’s Road Less Traveled
From Brick and Mortar to Stainless Steel: Investor Voices Help Build a Better Business
The Mile Between the Market and the Farm
Achieving Growth by Changing Mindsets
Your Voice: A Seed in the Desert and a Seat at the Table
ActionAid's HungerFREE Scorecard Investigates why a Billion People are Hungry
Over one billion people - a sixth of humanity - don't have enough to eat. Almost a third of the world's children are growing up malnourished. This is perhaps one of the most shameful achievements of recent history, since there is no good reason for anyone to go hungry in today's world.
Even before the food and financial crises, the number of people facing chronic malnutrition was extremely high, and falling extremely slowly. Since 2005, it has jumped by 20 percent.
The food crisis of 2008 provoked a strong coordinated response from the world community and exposed fundamental problems in the agrofood sector, which continue. Prices remain high in many domestic markets of developing countries, and the risk of future volatility persists. The present economy-wide crisis creates severe economic and social difficulties, which aggravate agricultural problems and the food situation -particularly for least-developed countries and small farmers - and which require stronger actions.
Louis Michel, the European Commissioner for Development and Humanitarian Aid and Josette Sheeran, Executive Director of the World Food Programme (WFP) jointly warned that "climate change is an increasing threat to development and humanitarian relief efforts" during WFP's Executive Board meeting today.
Mr. Michel, who is in Rome to address WFP's Executive Board, said: "The recent spate of weather-related disasters across the globe sets the alarm bells ringing.
Each week, the World Health Organization Health Action in Crises in Geneva produces information highlights on the health aspects of selected humanitarian crises. Drawing on the various WHO programmes, contributions cover activities from field and country offices and the support provided by WHO regional offices and Headquarters.