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09 Oct 2014 description
report Food for the Hungry

Food for the Hungry Programs Inspire Hope and End Poverty

PHOENIX (Oct. 9, 2014) – When you hear the terms “kitchen garden” or “home farm,” you might picture a box of fresh herbs growing in the windowsill or a few tomato plants climbing up a trellis in a pot on the patio. In developing countries, however, family farming is not a popular trend. It’s the key to ending poverty, stopping childhood malnutrition and saving lives.