Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Maps & Infographics
Most read reports
- Multi-Sectoral Intervention Vital to Accelerate Reduction of Stunting: Researchers
- Ethiopia Humanitarian Bulletin Issue 66 | 15-28 October 2018
- Ethiopia – Eritrean Refugee Influx (DG ECHO, UNHCR, NRC) (ECHO Daily Flash of 26 September 2018)
- Mai-Aini Refugee Camp - Camp Profile Shire 31 October 2018
- Hitsats Refugee Camp - Camp Profile Shire 31 October 2018
Feed the Future Enabling Environment for Food Security Project / Esther Ngumbi
This post was co-authored with Esther Ngumbi.
USAID spent about $1.4 billion in fiscal year 2016 on international food aid projects under the Food for Peace Act. These funds have traditionally been used to buy food in the United States and transport it abroad. In addition, USAID also spends some of this money on implementation and support costs, such as storing food in warehouses and—in recent years—providing cash and food vouchers to individuals.
UNAIDS and PEPFAR announce dramatic reductions in new HIV infections among children in the 21 countries most affected by HIV in Africa
Concerted global efforts have led to a 60% drop in new infections among children, which has averted 1.2 million new HIV infections among children in 21 priority countries since 2009
Each year, millions of famers across Africa plant sorghum, a vital staple for household food consumption, livestock fodder and building materials such as thatch, fencing, basketry and shelter. Yet due to the harsh climate in semi-arid regions, only a fraction of the sorghum crop typically survives, leaving smallholder farmers with less food, fewer resources and minimal incomes.
The Feed the Future Innovation Lab for Sorghum and Millet at Kansas State University is experimenting with ways to improve the resilience and heat-tolerance of sorghum in difficult growing conditions.
Outside the Tanzanian city of Dodoma, the leaders of Chamwino Super Sembe Supply had ambitious goals: they wanted to expand operations, make their mill more profitable, and provide fortified flour to more customers. But translating that vision into reality was a challenge. Among other things, Chamwino lacked a business plan, making it impossible to chart the way forward or access the loans needed to expand and improve operations.
The Feed the Future Innovation Lab for Food Security Policy recently released its annual report covering research and activities progress over the past year. The overall goal of the FSP program is to promote inclusive agricultural productivity growth, improved nutritional outcomes, and enhanced livelihood resilience for men and women through improved policy environments. The goal will be achieved by fostering credible, inclusive, transparent and sustainable policy processes at country and regional levels and filling critical policy evidence gaps.
Tjada McKenna, Assistant to the Administrator, USAID Bureau for Food Security & Deputy Coordinator for Development for Feed the Future | Feed the Future | Blog
When President Obama first took office, he promised that the United States would work along the people of poor nations to make farms flourish, nourish starved bodies, and feed hungry minds.
As populations grow and agricultural seasons shift, insights into historical climate patterns are helping forecast future conditions with increasing accuracy and geographical precision.
Since coming into office in the midst of a global financial and food crisis, President Obama has made food security a foreign policy priority. Building on commitments first made by African leaders at the African Union (AU) Summit in Maputo in 2003, the President led the G-8 in 2009 in launching a global food security initiative in L’Aquila, Italy and then shortly after launched Feed the Future which invests assistance in countries’ national food security plans, promotes agricultural research and innovation, and helps build the capacity of our partners.
Disasters and shocks — natural or manmade — have the potential to throw poor and marginal populations into crisis and wipe away hard-earned development gains. These disasters and shocks are occurring with greater frequency and intensity, making it difficult to build resilient communities, particularly in countries facing severe socio-economic challenges exacerbated by the effects of climate change.
Feed the Future is the President’s global hunger and food security initiative and the U.S. Government’s contribution to the common approach to agricultural development and global food security agreed to at the G-8 Summit in L’Aquila, Italy in July 2009; reiterated and expanded by G-20 leaders at the Pittsburgh Summit that September; and ultimately endorsed by 192 countries at the United Nations at the World Food Summit in Rome that November. The initiative is a whole-of-government effort that joins resources and expertise from the U.S. Agency for International Development, the U.S.
Tjada McKenna, Deputy Coordinator for Development for Feed the Future & Jonathan Shrier, Acting Special Representative for Global Food Security, Deputy Coordinator for Diplomacy for Feed the Future | Feed the Future
1 . What is the New Alliance for Food Security and Nutrition, and who is participating?
By Kathryn McConnell | Staff Writer | 14 March 2012
Washington — The United States has stepped up funding for research to develop new climate-resilient cereals, high-producing legumes and disease-resistant crops and livestock, according to a top official with the U.S. Agency for International Development.
In May 2011, President Obama and Prime Minister Cameron reaffirmed our mutual commitment to improving the lives of the world’s poorest people through the U.S.-UK Partnership for Global Development. Through the Partnership, we are working together to achieve better results by advancing economic growth; preventing conflict in fragile states; improving global health, particularly for girls and women; strengthening mutual accountability, transparency, and measurement of results; and mitigating the effects of climate change.
2011 saw many changes for the Secretary's Office of Global Food Security and several advances in our international agenda. I joined the growing team in June, and am proud of our progress over the year. I eagerly anticipate more accomplishments as we take the reins of the L'Aquila Food Security Initiative (AFSI) group and through U.S. leadership of the G-8 in 2012.
Information available as of 15 August 1999 was used in preparing this report.