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06 Sep 2017 description

The broad-ranging benefits of cash transfers are now widely recognized. However, the evidence base highlights that they often fall short in achieving longer-term and second-order impacts related to nutrition, learning outcomes and morbidity.In recognition of these limitations, several ‘cash plus’ initiatives have been introduced, whereby cash transfers are combined with one or more types of complementary support.

24 Jul 2017 description

Kerry A. Millington and Mina Bhardwaj

Liverpool School of Tropical Medicine

Summary

09 Sep 2016 description
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Policy briefing

When food prices spiked in 2008, the international price of basic food items peaked at unprecedented levels, bringing a wave of food riots in low-income countries. Subsequent price volatility had huge impacts on millions of people who struggled to feed their families nutritiously. Life in a Time of Food Price Volatility was a real-time investigation by IDS and Oxfam of the experiences of people on low and uncertain incomes as they made dramatic adjustments to their place in the global economy in the wake of the food and financial crises that began in 2007.

28 Aug 2015 description

Despite widespread investments in child poverty reduction, the way in which child poverty is measured presents a narrow and partial picture. Current practice is still biased towards measuring static and single dimensions of child poverty, primarily using monetary indicators as a proxy to capture other areas of deprivation. This limits the understanding of underlying causes that keep children trapped in poverty and what needs to be done to reduce all forms of child poverty.

01 Jul 2014 description

Nisbett, N., Wach, E., Haddad, L., and Shams, E. L.

IDS Working Paper 447

Leadership has been identified as a key factor in supporting action on nutrition in countries experiencing a high burden of childhood undernutrition.

23 May 2013 description

Food prices squeezing poor people and driving social change by stealth

A new era of high and volatile food prices go beyond affecting what people can afford to eat and are causing life-changing shifts in society, experts warn today.

08 Dec 2011 description

Six million children die of hunger every year. Over 40 per cent of children under five in countries such as Bangladesh, Ethiopia, India, Nepal and Niger are stunted.

Children that do survive are more likely to have heart disease, diabetes and renal damage. Many solutions to malnutrition are nutrition-focused agricultural interventions like bio-fortification, home gardens, dairy and livestock development and aquaculture.