Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- 700,000 people flee conflict to seek safety in Somali region of Ethiopia
- The Crisis Below the Headlines: Conflict Displacement in Ethiopia
- Post Arrival Registration - Return of Ethiopian Migrants from the Kingdom of Saudi Arabia (From 5 May 2017 to 31 October 2018)
- Ethiopia - Council conclusions (19 November 2018)
- World Vision East Africa Region Situation Report | October 1 - October 31, 2018
FOOD SECURITY AND NUTRITION
Nutrition challenges are not only about a lack of food. Malnutrition often arises when there is a gap in knowledge about positive nutrition behaviours – including what to eat, the importance of a balanced diet, and how to prepare foods to retain nutrients. Where CPAR works, diets are typically heavily starch based, limited to one or two food groups and locally available nutritious foods have been overlooked. This is why CPAR integrates nutrition and health education into all of our programming.
WATER, SANITATION AND HYGIENE – IMPORTANT COMPONENTS OF CPAR’S WORK TO BUILD HEALTHY COMMUNITIES IN AFRICA.
“Water and Sanitation is one of the primary drivers of public health. I often refer to it as “Health 101”, which means that once we can secure access to clean water and to adequate sanitation facilities for all people, irrespective of the difference in their living conditions, a huge battle against all kinds of diseases will be won.”
Dr. Lee Jong-wook,
past Director-General of the World Health Organization
Sowing improved seeds for food security.
W/ro Yejanie Mango (43), a mother of three children, lives in Kido Kebele, Dibate District. Her family’s livelihood is entirely dependent on traditional subsistence farming and for years she struggled to produce enough food.