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18 Oct 2007 description


This is a study of the impact of economic reforms on hunger-prone people in three of the world's poorest countries - Malawi, Zambia and Ethiopia. Its primary purpose is to assess whether food security has improved or worsened, and why.

These three states are among the large number of developing countries that have promoted extensive liberalization of their economies over the past 15 or so years, under the auspices of the World Bank and International Monetary Fund.