Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- Multi-million-dollar project to construct schools in refugee camps and host communities launched in Ethiopia
- Ethiopia Marks World AIDS Day with Optimism Following New Report on HIV Care and Treatment Progress
- In southern Ethiopia, herders join forces to revive rangelands
- 700,000 people flee conflict to seek safety in Somali region of Ethiopia
- WFP Ethiopia Country Brief, October 2018
Generally the food security situation in 2013 for most parts of the Region remained stable or slightly improved due to the positive effects of the three consecutive rains (deyr and gu) on pasture and water availability that sustained good to average livestock conditions, improved terms of trade due to the declining trend in relief cereal prices and improved livestock prices.
Paul Bartel and Jordan Muller
The Horn of Africa (HOA), composed of Djibouti, Eritrea, Ethiopia, Kenya, and Somalia, suffers frequent natural disasters that commonly result in losses of life, destruction of infrastructure, and reduction of agricultural production. Formulating effective contingencies to respond to such emergencies is constrained by a limited understanding of the likelihood of a natural hazard occurring within a particular region and risks associated with that hazard.
AFRICA: In eastern Africa, heavy rains and floods have caused loss of life and destroyed crops and infrastructure in several countries. However, prospects for current crops have improved. In southern Africa, cereal import requirements in 2005/06 (excluding South Africa) are estimated about 30 percent higher than last year due to substantially reduced harvests in Malawi, Zambia and Zimbabwe. South Africa, on the other hand, is estimated to have more than enough exportable surplus of maize to meet the import needs of the subregion.
This is the first issue for 2005 of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation and cereal import and food aid requirements for all countries in sub-Saharan Africa.
AFRICA: In eastern Africa, the food situation in Eritrea is of serious concern. Successive years of inadequate rains have seriously undermined crop and livestock production. A below average harvest is also estimated for Sudan due to conflict and drought. By contrast, the food situation in Ethiopia has improved as a result of a good harvest. Kenya's poor second season maize crop will exacerbate food shortages in parts, while Somalia's good secondary "deyr" harvest will improve food supplies in main agricultural areas.
This is the third and last issue for 2004 of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation and cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in humanitarian operations.
CROP AND FOOD SUPPLY SITUATION
As of October 2004, the number of countries facing serious food shortages throughout the world stands at 35 with 23 in Africa, 6 in Asia/Near East, 5 in Latin America and 1 in Europe. The causes are varied but civil strife and adverse weather, including drought predominate. In many of these countries, the HIV/AIDS pandemic is a major contributing factor.