Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2019
- Ethiopia: Floods - Oct 2014
Most read reports
- UNHCR welcomes Ethiopia law granting more rights to refugees
- Multi-dimensional Child Deprivation in Ethiopia - First National Estimates
- UN Entities Support Ethiopia’s Quest for Policy Coherence for SDGs
- Ethiopia: 3W - Agriculture Cluster Ongoing Activities Map (as of November 2018)
- Ethiopia: HPR Approves Bill on Refugees
A combination of climate change vulnerability and food insecurity is amplifying the risks of conflict and civil unrest in 32 countries, including the emerging markets of Bangladesh, Ethiopia, India, Nigeria and the Philippines, according to the seventh annual Climate Change and Environmental Risk Atlas (CCERA) released by global risk analytics company Maplecroft.
'Arab Awakening' countries at increased risk from 2013 food price shock
Despite strong economic growth, food security remains an issue of primary importance for Africa, according to a new study by risk analysis company Maplecroft, which classifies 75% of the continent’s countries at ‘high’ or ‘extreme risk.’
A new study assessing the availability and stability of food supplies in 196 countries has rated the food security of Somalia and the Democratic Republic of Congo as lowest in the world, whilst countries in the drought stricken Horn of Africa are also at ‘extreme risk’.
Commodity price hikes due to climate events will hit the neediest countries
With global wheat prices expected to spike following an export ban in Russia due to fires destroying millions of hectares of crops, a new study measuring global food security has identified the food supplies of Afghanistan and nine Africa states as the countries which are most at risk and vulnerable to rising costs.
The Food Security Risk Index 2010, released by risk analysis and rating firm Maplecroft, evaluates the risks to the supply of basic food staples for 163 countries.