Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2019
- Ethiopia: Floods - Oct 2014
Most read reports
- UNHCR welcomes Ethiopia law granting more rights to refugees
- Multi-dimensional Child Deprivation in Ethiopia - First National Estimates
- U.S. Committee for Refugees and Immigrants Applauds Ethiopia’s New Refugee Law
- UN Entities Support Ethiopia’s Quest for Policy Coherence for SDGs
- Operational Plan for Rapid Response: Internal Displacement around Kamashi and Assosa (Benishangul Gumuz) and East and West Wollega (Oromia), 26 December 2018
We stand at a critical crossroads. At this moment in time we must galvanize all nations, all people, all resources to defeat hunger. Or we can watch helplessly as the first - and most foundational - Millennium Development Goal of halving the percent of poverty and hunger continues to slip out of our grasp.
This is the emergency issue of our generation. Since the food crisis started, the numbers of hungry have increased by almost 200 million people to more than one billion. One in every six people on earth wake up each morning not knowing whether they will have enough to eat.
This bulletin provides information on price changes for the most commonly consumed staples and the potential impacts of these changes on the cost of the food basket. Staples contribute 40 - 80% of energy intake for the most vulnerable population groups in developing countries. Therefore, even a small increase in staple food prices has a high impact on overall food consumption, especially when the food basket is composed of very few staples.
The bulletin covers 60 countries over the period July to September 2009 .
El estado de la inseguridad alimentaria en el mundo 2009 es el 10.=BA informe de situación de la FAO sobre el hambre en el mundo desde la Cumbre Mundial sobre la Alimentación (CMA) de 1996. En el informe se destaca el hecho de que, incluso antes de que se produjeran la crisis alimentaria y la crisis económica, el n=FAmero de personas que padecían hambre había aumentado lenta pero constantemente.
The Collaborative Research Support Program (CRSP) is a long-term, multi-disciplinary research and training effort to address the problem of food insecurity and malnutrition in developing countries. The principal partners in this research and training are scientists from U.S. universities working in collaboration with scientists in developing country universities, national and international research centers, the private sector, and NGOs. There are currently eight active CRSP programs, involving 60 U.S.
Item 72 (a) of the provisional agenda
Strengthening of the coordination of humanitarian and
disaster relief assistance of the United Nations, including
special economic assistance: strengthening of the coordination
This bulletin provides information on price changes of the most commonly consumed staples and potential impacts on the cost of a food basket. Staples contribute 40 - 80% of energy intake for most vulnerable population groups in developing countries.
Hunger in the world is projected to reach an historic high in 2009, with 1.02 billion people going hungry every day-an increase of nearly 100 million people. The United Nations' World Food Programme is working to extend food assistance to 108 million among the poorest people in 74 countries. WFP is deeply concerned by the growing impact of the world's financial crisis on the poorest part of the world, which is causing lower incomes, increased unemployment, lower remittances and higher levels of poverty.
WFP is deeply concerned that the scourge of hunger and malnutrition is on the increase across the developing world, with now over a billion hungry people on the planet. The global economic downturn is exacerbating the impact of the food crisis and increasing food insecurity for the world's most vulnerable people, reversing progress toward the Millennium Development Goals.
High food prices persist in developing countries despite an improved global cereal supply situation and sharp decline in international prices. This is affecting access to food of large numbers of low-income vulnerable populations.
A recent analysis of domestic food prices for 58 developing countries shows that latest prices are higher than a year earlier in 78 percent of the cases, and in 43 percent of the cases are higher than 3 months earlier. Mostly affected are sub-Saharan African countries.