Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- In southern Ethiopia, herders join forces to revive rangelands
- 700,000 people flee conflict to seek safety in Somali region of Ethiopia
- Ethiopia Humanitarian Bulletin Issue 68 | 11 - 25 November 2018
- Ethiopia, WB Sign 100 Mln USD Loan Agreement
- Ethiopia: Displacement and Food Security, 28 November 2018
Global trends and challenges
More than 1 per cent of people across the planet right now are caught up in major humanitarian crises. The international humanitarian system is more effective than ever at meeting their needs – but global trends including poverty, population growth and climate change are leaving more people than ever vulnerable to the devastating impacts of conflicts and disasters.
↗ International prices of wheat and maize rose in March for the third consecutive month and averaged more than 10 percent above their levels in December 2017. Prices were mainly supported by concerns over the impact of prolonged dryness in key-growing areas of the United States of America and Argentina, coupled with strong demand. International rice prices remained relatively stable.
↗ International prices of wheat and maize increased further in February, mainly supported by weather-related concerns and currency movements. Export price quotations of rice also continued to strengthen, although the increases were capped by subsiding global demand for Indica supplies.
↗ In East Africa, in the Sudan, prices of the main staples: sorghum, millet and wheat, continued to increase in February and reached record highs, underpinned by the removal of the wheat subsidies and the strong depreciation of the Sudanese Pound.
↗ International prices of wheat and maize remained relatively stable in November, reflecting good supply conditions, while export quotations of rice strengthened amid increased buying interest and currency movements.
The benchmark US wheat price declined in October mostly because of higher supply prospects while maize quotations firmed due to rain-induced harvest delays. International rice prices strengthened in October, mainly reflecting seasonally tight Japonica and fragrant supplies.
International prices of wheat increased in September mostly because of weather-related concerns, while maize quotations fell further on crop harvest pressure. International rice prices remained generally firm, supported by seasonally tight availabilities of fragrant rice and strong demand for higher quality Indica supplies.
On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.
2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.
This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.
Genetic diversity of livestock can help feed a hotter, harsher world
Despite growing interest in safeguarding biodiversity of livestock and poultry,genetic erosion continues
El estado de la inseguridad alimentaria en el mundo 2009 es el 10.=BA informe de situación de la FAO sobre el hambre en el mundo desde la Cumbre Mundial sobre la Alimentación (CMA) de 1996. En el informe se destaca el hecho de que, incluso antes de que se produjeran la crisis alimentaria y la crisis económica, el n=FAmero de personas que padecían hambre había aumentado lenta pero constantemente.