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30 Apr 2018 description

Global Highlights

• In Q1-2018, the FAO cereal price index rose by 8.6 percent from Q1-2017, while the global food price index declined by 2 percent year-on-year.

• The real price for wheat was 22 percent above Q1-2017 levels: crops suffered dryness in the United States and cold weather in Europe and the Commonwealth of Independent States, leaving production forecasts open to a downward revision.3 World ending stocks remain at record levels.

31 Jan 2018 description

Global Highlights

• In Q4-2017, the global food price index of FAO dropped by 2 percent compared to Q3 and remained at approximately the same level as one year ago.
In contrast, the cereal price index rose by 7.6 percent in comparison to Q4-2016.

• Although the real price2 of wheat fell by 2 percent from Q3-2017, prices are still 19 percent higher than in 2016, even though world ending stocks of wheat are at record levels.

• In Q4, the real price of maize was low at US$119/ mt with only slight variation from Q3-2017 and the previous year.

31 Oct 2017 description

Global Highlights

• The upward trend of FAO’s global food price index in 2017 continued in Q3, with the index 7 percent higher than in Q3-2016; this is particularly the result of higher dairy prices. The FAO cereal price index rose by 8.2 percent over the same period.

• The real price2 of wheat rose by 4 percent from Q2-2017. Although prices are significantly higher than in Q3-2016, world supplies are abundant and production forecasts for Russia and the EU are very favourable.

17 Oct 2017 description
report European Union

On Monday 16 October 2017 the Council adopted the EU Annual Report on Human Rights And Democracy in the World in 2016.

2016 was a challenging year for human rights and democracy, with a shrinking space for civil society and complex humanitarian and political crises emerging. In this context, the European Union showed leadership and remained strongly committed to promote and protect human rights and democracy across the world.

04 Aug 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.

Global Highlights

22 May 2017 description
report UN General Assembly

Note by the Secretary-General

The Secretary-General has the honour to transmit to the General Assembly the report of the Director-General of the World Health Organization, submitted in accordance with General Assembly resolution 70/300.

Report of the Director-General of the World Health Organization on consolidating gains and accelerating efforts to control and eliminate malaria in developing countries, particularly in Africa, by 2030

Summary

03 May 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

01 Feb 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

20 Dec 2016 description
file preview
Screenshot of the interactive content as of 20 Dec 2016.

The map below shows asylum applications by under age 18 year olds and gender. Darker colours mean more people have applied in a certain country. Use the slider to select a year or the drop down menus below to display data for different age groups or different home countries.

27 Oct 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

04 Aug 2016 description

Global Highlights

  • During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.

  • The real price2 of wheat is 20 percent below Q2-2015.
    This is because world supplies are at record levels thanks to increased production as well as beginning stocks.

05 May 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the first quarter of 2016 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

•During Q1-2016, FAO’s global cereal price index fell by 14 percent year-on-year thanks to ample supplies and stock positions. The index is now at levels last seen in early 2007. The FAO global food price index is 15 percent lower than in Q1-2015.

01 Feb 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the fourth quarter of 2015 (October to December). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

• During Q4-2015, FAO’s global cereal price index fell by a further 15.2 percent year-on-year because of abundant supplies and sluggish demand. The index returned to the level seen before the food price crisis of 2007-08.

27 Jan 2016 description

Genetic diversity of livestock can help feed a hotter, harsher world

Despite growing interest in safeguarding biodiversity of livestock and poultry,genetic erosion continues

04 Nov 2015 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2015 (July to September).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

• FAO’s global cereal price index still continued to fall in Q3-2015, down 12.7 percent year-on-year and is now at 2010 levels.

30 Jul 2015 description

Highlights

· FAO’s global cereal price index continued to fall in Q2-2015, down 19 percent year-on-year.

· The real price of wheat dropped a further 9 percent over the last quarter. Prices are 33 percent lower than in Q2-2014, thanks to increased global supply and lower consumption.

· The real price of maize has fallen by 3 percent since Q1-2015 and is 21 percent lower than inQ2-2014. However, global production for 2015/16 is set to be lower and thus prices are likely to rise.

29 Apr 2015 description

Global Highlights

  • In Q1-2015, FAO’s global cereal price index fell a further 13 percent year-on-year. It is now 5 percent lower than in Q4-2014.

  • Real prices of wheat have fallen by 10 percent over the last quarter. Prices are 20 percent lower than in Q1-2014 and at their lowest levels since mid-2010, thanks to large supplies, favourable production forecasts and strong export competition.

13 Jun 2011 description

The past two decades have delivered unprecedented progress and improvements in quality of life across the developing world. Poverty has fallen in most developing countries, and the number of low-income countries fell from 60 in 2003 to just 39 in 2009. Countries such as India and (particularly) China have managed to lift very large numbers of people out of extreme poverty. Progress has not been restricted to increases in income; many developing countries have also dramatically improved their access to vital services, such as education and health.

30 Oct 2009 description

Mensajes principales

El estado de la inseguridad alimentaria en el mundo 2009 es el 10.=BA informe de situación de la FAO sobre el hambre en el mundo desde la Cumbre Mundial sobre la Alimentación (CMA) de 1996. En el informe se destaca el hecho de que, incluso antes de que se produjeran la crisis alimentaria y la crisis económica, el n=FAmero de personas que padecían hambre había aumentado lenta pero constantemente.