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20 Sep 2018 description

Conflicts and climatic shocks aggravate current food insecurity in many countries

Some 39 countries in need of food assistance - FAO expects slightly lower global cereal production

20 September 2018, Rome - Persistent conflicts and climate-related shocks are currently driving high levels of severe food insecurity, particularly in Southern African and Near East countries, which continue to require humanitarian assistance, according to a new report published by the UN Food and Agriculture Organization (FAO) today.

17 Sep 2018 description

This Weekly Bulletin focuses on selected acute public health emergencies occurring in the WHO African Region. The WHO Health Emergencies Programme is currently monitoring 52 events in the region. This week’s edition covers key ongoing events, including:

17 Sep 2018 description

Update of UNHCR’s operations in Africa

A. Situational context

10 Sep 2018 description

This Weekly Bulletin focuses on selected acute public health emergencies occurring in the WHO African Region. The WHO Health Emergencies Programme is currently monitoring 55 events in the region. This week’s edition covers key ongoing events, including:

Declaration of the end of the listeriosis outbreak in South Africa
Ebola virus disease in the Democratic Republic of the Congo
Cholera in Niger
Cholera in Cameroon
Hepatitis E in Namibia
Humanitarian crisis in Central African Republic.

22 Aug 2018 description

Executive summary

This report provides United Nations Security Council (UNSC) members with an overview of the numbers of people in acute need of emergency food, nutrition and livelihood assistance in 22 countries/territories affected by conflict. It analyses the factors driving food insecurity and examines if those factors are a consequence of conflict and/or if they are driving further tension.

17 Aug 2018 description

Lara Palmisano

Throughout 2017, the Central Emergency Response Fund (CERF) supported relief operations in 36 countries to ensure delivery of urgent aid to millions of people in desperate need.

CERF’s 2017 Annual Report, launched today, provides a detailed account of how, during the year, CERF and its partners ensured strategic use of almost $420 million in donor contributions to deliver the highest priority aid, where and when it was need the most.

14 Aug 2018 description
report Inter Press Service

by Adelheid Onyango and Bibi Giyose

Adelheid Onyango is Adviser for Nutrition at the World Health Organization’s Regional Office for Africa and Bibi Giyose is Senior Nutrition and Food Systems officer, and Special Advisor to the CEO of the New Partnership for Africa’s Development (NEPAD).