Appeals & Response Plans
- Tropical Cyclone Sagar - May 2018
- Ethiopia: Floods and Landslides - Apr 2018
- Ethiopia: Floods - Aug 2017
- Ethiopia: Measles Outbreak - May 2017
- East Africa: Armyworm Infestation - Mar 2017
- Ethiopia: Acute Watery Diarrhoea (AWD) Outbreak - May 2016
- Ethiopia: Floods - Apr 2016
- Ethiopia: Floods - Oct 2015
- Ethiopia: Drought - 2015-2018
- Ethiopia: Floods - Oct 2014
Most read reports
- Placing IDPs on the Map in Ethiopia and Beyond
- Multi-million-dollar project to construct schools in refugee camps and host communities launched in Ethiopia
- ECHO Factsheet – Ethiopia – Last updated 17/12/2018
- 700,000 people flee conflict to seek safety in Somali region of Ethiopia
- In southern Ethiopia, herders join forces to revive rangelands
Estimaciones globales sobre la inseguridad alimentaria aguda en 2017
• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.
Estimations mondiales de l’insécurité alimentaire aiguë en 2017
• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.
Acute food insecurity global estimates in 2017
• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.
The Global Hunger Index (GHI) is designed to comprehensively measure and track hunger globally and by country and region. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures in hunger reduction and provides insights into the drivers of hunger. By raising awareness and understanding of regional and country differences in hunger, the GHI aims to trigger actions to reduce hunger.
The food price crisis of 2007–2008 and recent resurgence of food prices have focused increasing attention on the causes and consequences of food price volatility in international food markets and the developing world, particularly in Africa south of the Sahara. In this paper, we examine the patterns and trends in food price volatility using an unusually rich database of African staple food prices. We find that international grain prices have become more volatile in recent years (2007–2010) but no evidence that food price volatility has increased in the region.
Des Moines, Iowa-Twenty-nine countries around the world have alarming or extremely alarming levels of hunger, and thirteen countries have actually seen increases in their hunger levels since 1990, according to the 2009 Global Hunger Index report. The Democratic Republic of Congo scored the worst, followed by Burundi, Eritrea, Sierra Leone, Chad, and Ethiopia.
The paper develops indicators to look at the performance of the irrigation sector in Sub-Saharan Africa, where demand for food is high and irrigation has a proven potential to boost levels of agricultural productivity. By looking at six indicator categories-institutional framework, water resource use, irrigation area, irrigation technology, agricultural productivity, and poverty and food security-we assess the potential for improving performance in the agricultural food security sector through increasing irrigation sector investments.
The fight against hunger and undernutrition has been a long-standing component of development efforts. Strategies to improve food security and nutrition are not only worth pursuing for their own sake, but are also key elements of poverty reduction. In spite of this, progress in combating hunger and malnutrition has been lagging for decades. Best practices to combat hunger and undernutrition have been available for a long while, but a lack of political will among leaders and a lack of political power among the poor have hampered their implementation.
"A 2020 Vision for Food, Agriculture, and the Environment" is an initiative of the International Food Policy Research Institute (IFPRI) to develop a shared vision and consensus for action on how to meet future world food needs while reducing poverty and protecting the environment.