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30 Apr 2018 description

Global Highlights

• In Q1-2018, the FAO cereal price index rose by 8.6 percent from Q1-2017, while the global food price index declined by 2 percent year-on-year.

• The real price for wheat was 22 percent above Q1-2017 levels: crops suffered dryness in the United States and cold weather in Europe and the Commonwealth of Independent States, leaving production forecasts open to a downward revision.3 World ending stocks remain at record levels.

22 Mar 2018 description
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Mensajes claves

Mensajes claves

Estimaciones globales sobre la inseguridad alimentaria aguda en 2017

• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.

21 Mar 2018 description
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Messages clés

Messages clés

Estimations mondiales de l’insécurité alimentaire aiguë en 2017

• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.

21 Mar 2018 description
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Full Report - English version
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Key Messages - English version
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Key Messages - Arabic version

Key messages

Acute food insecurity global estimates in 2017

• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.

14 Mar 2018 description

YOKOHAMA – The United Nations World Food Programme (WFP) today welcomed the announcement of a US$72.3 million contribution from the Government of Japan. The generous infusion of funding will enable WFP to provide vital food and nutrition assistance in 23 countries across the Middle East, Africa, and Asia.

31 Jan 2018 description

Global Highlights

• In Q4-2017, the global food price index of FAO dropped by 2 percent compared to Q3 and remained at approximately the same level as one year ago.
In contrast, the cereal price index rose by 7.6 percent in comparison to Q4-2016.

• Although the real price2 of wheat fell by 2 percent from Q3-2017, prices are still 19 percent higher than in 2016, even though world ending stocks of wheat are at record levels.

• In Q4, the real price of maize was low at US$119/ mt with only slight variation from Q3-2017 and the previous year.

31 Oct 2017 description

Global Highlights

• The upward trend of FAO’s global food price index in 2017 continued in Q3, with the index 7 percent higher than in Q3-2016; this is particularly the result of higher dairy prices. The FAO cereal price index rose by 8.2 percent over the same period.

• The real price2 of wheat rose by 4 percent from Q2-2017. Although prices are significantly higher than in Q3-2016, world supplies are abundant and production forecasts for Russia and the EU are very favourable.

04 Aug 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 69 countries in the second quarter of 2017 (April to June). The maps on pages 6–7 provide impact analysis dis-aggregated to sub-national level.

Global Highlights

03 May 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the first quarter of 2017 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

02 May 2017 description

At the conference on, “Scaling-Up the Purchase for Progress (P4P) Model of Pro-Smallholder Market Development in Africa: The Vital Role and Impact of the Public Sector,” hosted by the African Economic Research Consortium (AERC) and the United Nations World Food Programme (WFP) in Nairobi, Kenya on 10-11 April, 2017, senior African policy makers and key stakeholders from the private sector, civil society, and wider development community adopted this declaration as an affirmation of their strong commitment to scaling up the demand-led model of support to smallholder …

20 Feb 2017 description

The Executive Director of the World Food Programme (WFP), Ertharin Cousin and the UN High Commissioner for Refugees, Filippo Grandi, are very concerned that critical shortages in food assistance are affecting some 2 million refugees in 10 countries across Africa.

The shortages could worsen in coming months without new resources to meet food needs.

13 Feb 2017 description

YOKOHAMA – The United Nations World Food Programme (WFP) welcomed the announcement last week of a US$85.2 million cash contribution from the Government of Japan. The donation will enable WFP to provide vital food and nutrition assistance in 33 countries across Africa, Asia and the Middle East.

08 Feb 2017 description
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Screenshot of the interactive content as of 08 Feb 2017.

The interactive map, found at https://www.humanitarianresponse.info/en/assessments/map, allows you to check if assessments have taken place in certain locations, if they are planned or ongoing and if something has already happened in a specific sector. The interactive global Assessment registry is built from assessments uploaded on humanitarianresponse.info by OCHA, the cluster leads and humanitarian partners. You can filter by country, cluster, organization and date.

01 Feb 2017 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the fourth quarter of 2016 (October to December).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

05 Jan 2017 description
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Screenshot of the interactive content as of 05 Jan 2017.

This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.

27 Oct 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 70 countries in the third quarter of 2016 (July to September). The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

04 Aug 2016 description

Global Highlights

  • During Q2-2016, FAO’s global cereal price index fell by 6 percent year-on-year but it is 3 percent up compared to Q1-2016. The increase is because of rising maize and rice prices. The FAO global food price index has increased and almost returned to the levels of June 2015 (-1%), because prices particularly for sugar and oil increased significantly.

  • The real price2 of wheat is 20 percent below Q2-2015.
    This is because world supplies are at record levels thanks to increased production as well as beginning stocks.

05 May 2016 description

This bulletin examines trends in staple food and fuel prices, the cost of the basic food basket and consumer price indices for 71 countries in the first quarter of 2016 (January to March).1 The maps on pages 6–7 disaggregate the impact analysis to sub-national level.

Global Highlights

•During Q1-2016, FAO’s global cereal price index fell by 14 percent year-on-year thanks to ample supplies and stock positions. The index is now at levels last seen in early 2007. The FAO global food price index is 15 percent lower than in Q1-2015.

29 Feb 2016 description

YOKOHAMA – The United Nations World Food Programme (WFP) has welcomed a US$120.7 million cash contribution from the Government of Japan to provide vital food and nutrition assistance to the most vulnerable people affected by conflicts and natural disasters in 32 countries in Africa, the Middle East, Asia and Eastern Europe.